Lakeside 6305 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 240v/1ph - Image 1
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SKU: 121-6305240
Brand: Lakeside
Model: 6305

Lakeside 6305 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 240v/1ph

The Lakeside 6305 heated mobile dish dispenser offers efficient, reliable plate warming with 3 self-leveling columns, stainless steel durability, and 240V power for professional kitchens.

Key Features

  • 3 self-leveling dispensing tubes accommodate dishes from 5 1/8" to 5 3/4" in diameter, ensuring consistent plate presentation.
  • Stainless steel construction with excellent heat retention keeps plates warm and ready for service, even in high-volume kitchens.
  • Mobile design with 4-inch Lake-Glide® swivel casters (2 with brakes) for safe, maneuverable movement in tight spaces.
  • 240V/60 Hz/1 ph power with a 6-foot coiled cord and NEMA 5-15P plug for reliable, flexible operation.
  • Cabinet-style enclosed base maintains a clean, professional appearance while protecting dishes and simplifying cleanup.
The Lakeside 6305 46 3/8" Heated Mobile Dish Dispenser is a game-changer for commercial kitchens, combining mobility, heat retention, and professional-grade functionality. Designed with a cabinet-style enclosed base, this stainless steel dish dispenser features three self-leveling dispensing tubes, ensuring dishes are always ready for service without the hassle of manual adjustments. Its robust construction not only withstands the demands of a busy restaurant but also maintains optimal heat retention, keeping plates warm and ready for guests. Whether you're running a high-volume dining operation, a fast-casual eatery, or a hotel kitchen, this mobile dish dispenser provides the efficiency and reliability your team needs to maintain speed and quality in service. The 4-inch Lake-Glide® swivel casters—two with brakes—offer smooth, safe mobility, while the 6-foot coiled cord provides flexibility in placement without sacrificing power. Ideal for kitchens with limited space, this 240V/1ph unit is built to meet the rigorous standards of professional foodservice environments.