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SKU: 121-6305220
Brand: Lakeside
Model: 6305
Lakeside 6305 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 220v/1ph
The Lakeside 6305 is a durable, mobile heated dish dispenser with 3 self-leveling columns, ideal for commercial kitchens. Stainless steel construction and 4 casters (2 with brakes) ensure smooth mobility and heat retention.
Key Features
- •3 self-leveling dispensing tubes for smooth, jitter-free service with dishes sizing 5 1/8" to 5 3/4".
- •Stainless steel construction ensures durability, heat retention, and a professional look.
- •4-inch Lake-Glide® swivel casters (2 with brakes) for safe, convenient mobility in busy kitchens.
- •220V/1ph, 6-foot coiled cord with NEMA 5-15P plug for reliable power and easy setup.
- •Cabinet-style enclosed base maintains cleanliness and professional aesthetics while keeping dishes warm.
The **Lakeside 6305 46 3/8" Heated Mobile Dish Dispenser** is a game-changer for commercial kitchens, offering **reliable plate warming and effortless dispensing** in a sleek, professional design. Built with **stainless steel construction**, this 3-column dispenser ensures **durability and optimal heat retention**, keeping dishes ready for quick service without burning or cooling. Its **cabinet-style enclosed base** maintains a clean, professional aesthetic, while **4-inch Lake-Glide® swivel casters (2 with brakes)** provide smooth, safe mobility even during busy service. Perfect for restaurants and cafes, this **220V/1ph dish dispenser** is designed to handle dishes from **5 1/8" to 5 3/4" in diameter**, making it a versatile and efficient solution for any commercial kitchen. The **6-foot coiled cord** with a NEMA 5-15P plug ensures convenience, while the **self-leveling dispensing tubes** guarantee smooth, jitter-free service—essential for maintaining speed and precision in high-volume environments. Whether you're setting up a new kitchen or upgrading an existing one, the Lakeside 6305 delivers **unmatched performance, reliability, and professional-grade design** that meets the demands of today's fast-paced dining industry.