Lakeside 6300 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 220v/1ph

The **Lakeside 6300 46 3/8" Heated Mobile Dish Dispenser** is designed for commercial kitchens that demand efficiency, durability, and space-saving functionality. With **three self-leveling columns**, this unit effortlessly dispenses plates up to **5 inches in diameter** while keeping them warm in its enclosed, stainless steel cabinet. Perfect for high-volume operations, this dispenser ensures plates are ready when needed, reducing wait times and improving service speed. Its **mobile base with 4-inch Lake-Glide® swivel casters** (two with brakes) provides smooth maneuverability, allowing it to glide effortlessly between stations while maintaining a secure, stable position when in use. The compact **46 3/8" footprint** ensures it fits seamlessly into tight spaces without sacrificing capacity, making it an ideal choice for restaurants, catering kitchens, and food service establishments. Built for **commercial-grade performance**, this Lakeside dispenser is constructed from **stainless steel**, ensuring long-lasting durability even in the most demanding environments. The **220V/1ph power requirement** and **6-foot coiled cord with NEMA 5-15P plug** make it easy to integrate into existing kitchen setups. Whether you're outfitting a bustling fine-dining restaurant, a high-traffic café, or a large-scale catering operation, the Lakeside 6300 delivers **reliable, warm, and efficient dish dispensing** that enhances workflow and keeps your team moving faster. For **restaurant equipment buyers** looking for a **heated mobile dish dispenser** that combines **space efficiency, durability, and smooth operation**, the Lakeside 6300 is the go-to solution. Its **compact design, robust construction, and self-leveling columns** set it apart from generic storage caddies, providing the **functional benefits** that commercial kitchens need to streamline service and maintain consistency. Upgrade your dish handling with this **professional-grade dispenser** and experience the difference in efficiency and performance.