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SKU: 121-6211208
Brand: Lakeside
Model: 6211
Lakeside 6211 36 1/2" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 208v/1ph
The Lakeside 6211 heated mobile dish dispenser streamlines dish transport with 2 self-leveling columns, stainless steel construction, and durable swivel casters (2 with brakes). Perfect for high-volume kitchens.
Key Features
- •2 Self-Leveling Dispensing Tubes: Ensures smooth, even dish distribution with minimal effort, ideal for high-volume kitchens.
- •Enclosed Stainless Steel Cabinet: Shields dishware from contamination and maintains optimal temperature retention for ready-to-use plates.
- •Mobile with Brakes: 4" Lake-Glide® swivel casters (2 with brakes) provide smooth, controlled movement, reducing accidents and improving workflow.
- •Heated Operation: 208V/1-phase heated design keeps dishes at optimal serving temperature, eliminating the need for reheating.
- •Durable Construction: Built with premium stainless steel and a 6-foot coiled cord with NEMA 5-15P plug for long-lasting reliability.
The Lakeside 6211 36 1/2" Heated Mobile Dish Dispenser is a game-changer for commercial kitchens seeking efficiency and hygiene in dish transport. Designed with two self-leveling dispensing tubes, this mobile dish caddy accommodates plates measuring 10 1/4 to 11 inches in diameter, making it ideal for high-volume foodservice operations. Its enclosed stainless steel cabinet protects dishware from contamination while maintaining optimal temperature retention, ensuring plates arrive at service stations ready for use. The mobile structure, featuring 4" Lake-Glide® swivel casters (with two equipped with brakes), provides smooth, controlled movement between service areas, reducing the risk of accidents and improving workflow. This 208V, 1-phase unit is built for durability, with a 6-foot coiled cord and NEMA 5-15P plug, making it a reliable choice for professional kitchens. Whether you're outfitting a busy restaurant, cafeteria, or hotel, the Lakeside 6211 is a must-have for maintaining efficiency and hygiene in your operations.