Lakeside 6209 32" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 120v
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Key features
- 012-Column Dish Dispenser: Holds plates 8 1/4" to 9 1/8" with smooth, self-leveling nylon guides for effortless dispensing.
- 02Tool-Free Adjustable Dispensing: Modify dispensing levels in seconds by adding or removing extension springs—no tools required.
- 03Durable Stainless Steel Construction: All-welded, corrosion-resistant design with a center cut-out for easy cleaning—built for high-volume kitchens.
- 04Heated Compartment (100-175°F): Maintains optimal dish temperature to keep meals fresh and ready for service.
- 05Mobile with Heavy-Duty Casters: 4 plate-mount casters (2 with brakes) for stable mobility, plus corner bumpers to protect equipment and walls.
Description
Elevate your commercial kitchen efficiency with the Lakeside 6209 32" Heated Mobile Dish Dispenser, a robust and mobile solution designed for high-volume restaurant operations. This 2-column dish dispenser accommodates plates with diameters ranging from 8 1/4" to 9 1/8", ensuring seamless service during peak hours. Constructed from all-welded stainless steel, this dispenser is built to withstand daily wear, offering corrosion resistance and easy maintenance—critical for kitchens that demand durability. The center cut-out in the cabinet simplifies cleaning, while the self-leveling dispensing system with nylon guides ensures smooth, effortless operation, even with heavy dish stacks. Whether you're running a bustling fine-dining restaurant, a fast-casual eatery, or a large-scale catering operation, this mobile dish dispenser is engineered to reduce strain on staff and maintain hygiene standards without compromising performance.
One standout feature of the Lakeside 6209 is its adjustable dispensing level, which can be modified on-site with no tools required—simply add or remove extension springs to accommodate different dish weights. This flexibility ensures optimal performance whether you're serving fine china, bakeware, or standard dinner plates. The heated compartment maintains dishes at 100-175°F, keeping them fresh and ready for service, while the 4 heavy-duty casters (with 2 locking brakes) provide mobility without sacrificing stability. Corner bumpers protect your dispenser, equipment, and walls, making it a safe and practical addition to any kitchen workflow.
For restaurant owners, chefs, and kitchen managers looking for a reliable, high-capacity dish dispenser, the Lakeside 6209 delivers industry-leading durability, precision, and convenience. Its 120V power requirement (7.5 amps, 1-phase, 60Hz, NEMA 5-15P) ensures compatibility with most commercial kitchens, and its compact yet sturdy design makes it perfect for limited counter space. Invest in a dish dispenser that enhances efficiency, reduces fatigue, and upholds professional standards—upgrade your kitchen with the Lakeside 6209 today.
Specifications
- Manufacturer
- Lakeside
- Amps
- 7.5
- Color
- Silver
- Construction
- Stainless Steel
- Depth (in)
- 18.5
- Height (in)
- 40
- Hertz
- 60
- Max. Dish Size (in)
- 9.13
- NEMA
- 5-15P
- No. of Compartments
- 2
- Phase
- 1
- Product
- Dish Dispensers
- Product Type
- Storage & Transport
- Temperature
- Heated
- Type
- Mobile
- Voltage
- 120
- Warranty
- 1-year Parts & Labor
- Watts
- 900
- Width (in)
- 32
- Weight
- 143.00
Details
- 012 dispensing tubes hold dishes that have diameters of 8 1⁄4 to 9 1⁄8 in.
- 02Self-leveling dispensing uses nylon guides for smooth operation
- 03Dispensing levels can be adjusted in the field without tools by adding or detaching extension springs
- 04Dispenser tubes easily drop into the cabinet openings
- 05Durable and corrosion-resistant due to all-welded stainless steel construction
- 06Center hole in the cabinet bottom makes it simple to clean out
- 07Mobile with (4) heavy-duty, plate-mount 4-in. casters
- 082 of the casters have brakes to lock the unit in place
- 09Corner bumpers on the bottom protect the unit, walls, and other equipment from damage
- 10Interior air can be set at temperatures between 100-175 degrees F
- 112 dispensing tubes have separate adjustable thermostatic controls for holding dishes at different temperatures
- 12Thermostatic controls are in a tamper-proof location to prevent unauthorized changes
- 13Controls have a high-end shut off to help prevent overheating
- 14Cabinet is enclosed to retain the warm temperatures
- 15Power controls for each dispenser are located in interior-mounted electrical junction box
- 16On/off switch and power indicator light are mounted on the top flange
- 1732 in. L x 18 1⁄2 in. W x 40 in. H
- 18120 V/60 Hz/1 ph,6-ft. cord with a NEMA 5-15P plug
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