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SKU: 121-6205208
Brand: Lakeside
Model: 6205
Lakeside 6205 32" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 208v/1ph
The Lakeside 6205 is a durable, heated mobile dish dispenser with 2 self-leveling columns, designed for professional kitchens. Features stainless steel construction, swivel casters with brakes, and a 6-ft coiled cord for easy mobility. Perfect for high-volume foodservice operations.
Key Features
- •2 Self-Leveling Dispenser Tubes: Smooth, mess-free dish retrieval for plates 5 1/8" to 5 3/4" in diameter, designed for high-volume service.
- •Stainless Steel Construction: Durable, long-lasting build with superior heat retention to keep dishes warm during peak service.
- •Mobile & Maneuverable: 4-inch Lake-Glide® swivel casters (2 with brakes) and a 6-foot coiled cord enable easy movement in tight spaces.
- •Cabinet-Style Enclosed Base: Provides a clean, professional look while protecting the heating element and cord for longevity.
- •Versatile 208V/1ph Power: Compatible with most commercial kitchens, ensuring reliable performance without requiring special wiring.
The Lakeside 6205 32" Heated Mobile Dish Dispenser is a workhorse for commercial kitchens, combining professional-grade durability with smart, space-saving design. Its cabinet-style enclosed base and stainless steel construction ensure long-lasting performance, while the 2 self-leveling dispensing tubes (accommodating dishes from 5 1/8" to 5 3/4" in diameter) deliver seamless, mess-free service. Ideal for high-volume operations, this mobile dish dispenser keeps plates warm at 208V/1ph, allowing staff to move effortlessly between stations with its 4-inch Lake-Glide® swivel casters (2 with brakes) and 6-foot coiled cord. Whether you're serving buffets, banquets, or à la carte, this dispenser streamlines service while maintaining a sleek, professional appearance—making it a must-have for restaurants, hotels, and institutional kitchens. Built to withstand daily demands, the 6205 is backed by Lakeside’s reputation for reliability, ensuring it remains a staple in any commercial kitchen.