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SKU: 121-6111240
Brand: Lakeside
Model: 6111
Lakeside 6111 22 1/2" Heated Mobile Dish Dispenser w/ (1) Column - Stainless, 240v/1ph
The Lakeside 6111 Heated Mobile Dish Dispenser ensures consistent plate warming and efficient dispensing for commercial kitchens. Durable stainless steel construction with self-leveling tube and swivel casters.
Key Features
- •Consistent plate warming with a self-leveling dispensing tube that accommodates 10 1/4" to 11" dishes, ensuring smooth, efficient service.
- •Durable stainless steel construction with superior heat retention, built to withstand the demands of commercial kitchens.
- •4-inch Lake-Glide® swivel casters with locking brakes for safe, flexible mobility, allowing easy movement without compromising stability.
- •240V/60 Hz/1 phase power, 6-ft. coiled cord with NEMA 5-15P plug for reliable, plug-and-play operation.
- •Cabinet-style enclosed base and sleek silver finish, adding a professional aesthetic to your kitchen while maintaining efficiency.
The Lakeside 6111 22 1/2" Heated Mobile Dish Dispenser is a game-changer for commercial kitchens, combining efficient plate dispensing with consistent warming. Designed with a cabinet-style enclosed base, this dispenser features a single self-leveling dispensing tube that effortlessly accommodates dishes ranging from 10 1/4 to 11 inches in diameter, making it a perfect fit for high-volume service. Its durable stainless steel construction ensures long-lasting durability and superior heat retention, while the 4-inch Lake-Glide® swivel casters with brakes provide safe, flexible mobility, allowing staff to move seamlessly through the kitchen while maintaining professional service. Ideal for restaurants, hotels, and catering services, this dispenser enhances workflow efficiency and keeps plates warm, ready for service. Invest in the Lakeside 6111 to elevate your kitchen operations with its reliable performance and premium build quality. Perfect for commercial kitchens, this dispenser is designed to meet the demands of fast-paced environments while ensuring plate temperatures remain consistent, reducing the need for last-minute adjustments and improving overall service speed.