Lakeside 6110 22 1/2" Heated Mobile Dish Dispenser w/ (1) Column - Stainless, 120v

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Key features
- 01Holds plates **9 1/4"–10 1/8"** with **adjustable, tool-free dispensing level** for smooth, breakage-free service
- 02Stainless steel construction with **corrosion resistance** and **easy-to-clean** design for commercial hygiene compliance
- 03120V heated function keeps plates warm while **4" casters (2 with brakes)** and **galvanized undercarriage** ensure mobility and durability
- 04**Corner bumpers** protect walls and doorframes during transit, reducing wear and tear on both the unit and facility
- 05Single-column design with **nylon guides and three vertical supports** for stable, secure dish transport
Description
The Lakeside 6110 22 1/2" Heated Mobile Dish Dispenser is a premium solution for commercial kitchens and restaurants needing a heated, mobile dish dispenser that maintains hygiene, durability, and efficiency during transit and serving. Designed to accommodate plates 9 1/4" to 10 1/8" in diameter, this stainless steel dispenser ensures dishes stay safe, secure, and sanitary—critical for high-volume operations where speed and cleanliness matter. Its 120V heating function keeps plates warm while the adjustable dispensing level (tool-free) allows for smooth, customizable plate release, reducing breakage and spillage. With four 4" plate-mounted casters (two with brakes), this mobile dispenser is easy to maneuver, even in tight spaces, while corner bumpers and a galvanized undercarriage protect both the unit and your facility during transit.
Why restaurants and kitchens choose the Lakeside 6110: 1. Durability & Hygiene – Constructed from stainless steel, this dispenser resists corrosion and is easy to clean, meeting strict commercial kitchen sanitation standards. The nylon guides ensure smooth operation, while the flange ring and three vertical side supports keep the dispenser tube stable. 2. Mobility & Safety – The 4" casters with brakes allow for effortless movement, while the bumpers prevent scratches and damage to walls or doorframes, extending the dispenser’s lifespan. The galvanized steel undercarriage adds extra reinforcement for heavy-duty use. 3. Versatility & Convenience – With a single column and adjustable dispensing level, this heated dish dispenser adapts to various plate sizes, reducing the need for multiple units. Whether for buffet lines, catering, or high-volume service, it streamlines workflow while maintaining food safety and presentation. 4. Energy Efficiency – Running on 120V with a 3.75A draw, this dispenser is ready to plug into standard outlets, making setup simple without requiring special wiring. Its NEMA 5-15P rating ensures compatibility with most commercial kitchen electrical systems.
Ideal for restaurants, hotels, catering companies, and institutional kitchens, the Lakeside 6110 mobile heated dish dispenser combines functionality, durability, and ease of use to elevate your kitchen’s efficiency. Upgrade your dish transport system today and experience the difference in safety, speed, and professional presentation.
Specifications
- Manufacturer
- Lakeside
- Amps
- 3.75
- Color
- Silver
- Construction
- Stainless Steel
- Depth (in)
- 18.5
- Height (in)
- 40
- Hertz
- 60
- Max. Dish Size (in)
- 10.13
- NEMA
- 5-15P
- No. of Compartments
- 1
- Phase
- 1
- Product
- Dish Dispensers
- Product Type
- Storage & Transport
- Temperature
- Heated
- Type
- Mobile
- Voltage
- 120
- Warranty
- 1-year Parts & Labor
- Watts
- 450
- Width (in)
- 22.5
- Weight
- 82.00
Details
- 01Holds plates with diameters from 9 1⁄4 to 10 1⁄8 in.
- 02Allows the user to roll the dispenser where plates are needed
- 03Prevents dishes from breaking and becoming soiled during transit and serving
- 04Stainless steel exterior is durable and easy to clean
- 05Dispensing level can be adjusted without tools
- 064-in. plate-mounted casters, 2 with brakes
- 07Corner bumpers reduce the risk of damage during transit
- 08Casters are mounted to a galvanized steel, undercarriage frame
- 09Dispenser hangs from a flange ring
- 103 vertical side supports on the dispenser hold it in place
- 11Nylon guides provide smooth operation
- 12Perimeter extension springs are removable from the dish carriage, allowing for adjustment of the dispenser without tools
- 13Vertical stacking height of 25 in.
- 14120 V/60 Hz/1 ph, 450 W, 3.75 A, 6-ft. cord with a NEMA 5-15 plug
- 15Overall Dimensions: 22 1⁄2 in. L x 18 1⁄2 in. W x 40 in. H
- 16Interior-mounted electrical junction box is used to heat the dishes
- 17Thermostatic control is in a tamper-proof location
- 18High-end shut off turns the heat off if temperatures exceed set limit
- 19100-175 degrees F temperature range
- 20On/Off switch and power indicator light mounted on the top of flange
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