The **Lakeside 6106 22 1/2" Heated Mobile Dish Dispenser** is a game-changer for commercial kitchens and restaurant operations, combining **precision dish presentation** with **efficiency and durability**. Designed to streamline workflow, this **heated mobile dish dispenser** features an **enclosed cabinet base** and a **self-leveling dispensing tube**, ensuring consistent stack height (5 7/8–6 1/2 inches) for seamless service. Its **stainless steel construction** resists wear from daily transport and exposure to harsh foodservice environments, while the **208V/1ph heating system** maintains dishes at **optimal serving temperatures**, reducing the need for manual reheating.
Built for **high-volume operations**, the Lakeside 6106 includes **4-inch Lake-Glide® swivel casters (two with brakes)**, allowing for **smooth maneuverability** and **stable positioning** in tight back-of-house spaces. The **mobile configuration** eliminates the need for heavy lifting, improving workflow and reducing fatigue for kitchen staff. Whether you're running a **fine-dining restaurant, fast-casual eatery, or institutional kitchen**, this dish dispenser enhances efficiency while maintaining **professional presentation standards**.
Why choose the Lakeside 6106? It’s engineered for **commercial durability**, with a **stainless steel exterior** that stands up to daily use, and a **compact yet robust design** (22.5" W x 18.5" D x 40" H) that fits seamlessly into any kitchen layout. The **6-foot coiled cord with NEMA 5-15P plug** ensures flexibility without tangling, while the **heated operation** keeps dishes ready to serve without delay. Invest in a **workflow-optimized, long-lasting dish dispenser** that aligns with your restaurant’s performance demands.