The **Lakeside 561 Queen Mary Cart** is a workhorse of the commercial kitchen, designed for durability, functionality, and ease of use. Built from **rust- and corrosion-resistant stainless steel**, this **4-level banquet cart** handles heavy dishware with confidence, making it ideal for high-volume restaurants, catering events, and large-scale food service operations. Its **700 lb capacity** ensures it can carry substantial loads without strain, while the **raised edge design** on three shelves prevents accidental spills—critical for maintaining hygiene standards. Perfect for buffet lines, banquet halls, or kitchen prep areas, this cart combines **practicality with professional-grade performance**, ensuring smooth operations even in the busiest kitchens.
This **Queen Mary cart** features **four 5-inch casters (2 fixed, 2 swivel)** for effortless mobility, paired with an **ergonomic push handle** for comfortable maneuvering. The **11-inch shelf clearance** maximizes storage flexibility, while the **No-Mark® cushion tread wheels** reduce noise and absorb impacts, protecting both your floors and your cart. With dimensions of **54.5” W x 21.5” D x 49.25” H**, it’s designed to fit seamlessly into professional kitchens without taking up excessive space. Whether you need a **reliable banquet cart for daily service** or a **versatile storage solution for large equipment**, the Lakeside 561 delivers **long-term durability, easy maintenance, and superior performance**—key reasons it’s a staple in commercial kitchens nationwide. Backed by a **1-year warranty**, this is an investment that pays off in efficiency and longevity.