Lakeside 548 Queen Mary Cart - 6 Levels, 700 lb. Capacity, Stainless, Raised Edges - Image 1
SKU: 121-548
Brand: Lakeside
Model: 548

Lakeside 548 Queen Mary Cart - 6 Levels, 700 lb. Capacity, Stainless, Raised Edges

The Lakeside 548 Queen Mary Cart is a durable, stainless steel banquet cart designed for high-volume catering, featuring 6 raised-edge shelves, 700 lb capacity, and smooth casters for effortless mobility.

Key Features

  • 700 lb. capacity with 6 sturdy shelves (33" x 21") for high-volume catering and banquet service
  • Durable stainless steel construction with raised edges on all shelves to secure food and supplies
  • Smooth mobility with 4 noise-reducing 5" casters (2 fixed, 2 swivel) and a comfortable push handle
  • Easy to clean and maintain, designed for fast-paced commercial kitchens and high-traffic environments
  • Space-saving dimensions (38.5" W x 21.5" D x 54.5" H) with 7" shelf clearance for efficient storage
Starting from $3100.50/unit

Volume discounts available

The Lakeside 548 Queen Mary Cart is built to handle the demands of fast-paced commercial kitchens, banquet services, and high-volume catering operations. With a robust 700-pound capacity and six sturdy shelves (each 33" x 21"), this stainless steel cart ensures your food and supplies stay secure with raised edges on each shelf. Its durable construction not only meets the rigorous needs of professional kitchens but also resists corrosion and stains, making it easy to maintain in high-traffic environments. Ideal for transporting and holding large quantities of food, the Lakeside 548 is a top choice for restaurants, hotels, and event caterers looking for a reliable, heavy-duty cart. The cart’s smooth-rolling 5" casters (two fixed, two swivel) and comfortable push handle make it effortless to maneuver, while No-Mark® cushion tread wheels reduce noise and marks on floors, preserving your floor’s aesthetic. Whether you're bussing tables, transporting banquet platters, or moving supplies between stations, this cart delivers durability, functionality, and professional performance.