Beverage-Air WTRCS60HC 60" Hydrocarbon Series Chef Base w/ (2) Drawers - 115v - Image 1
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SKU: 118-WTRCS60HC
Brand: Beverage-Air
Model: WTRCS60HC

Beverage-Air WTRCS60HC 60" Hydrocarbon Series Chef Base w/ (2) Drawers - 115v

The Beverage-Air WTRCS60HC 60" Hydrocarbon Chef Base delivers premium performance with 2 spacious drawers for 3 sheet pans, 275 lbs capacity, and a fire-resistant stainless steel top—perfect for high-volume commercial kitchens.

Key Features

  • Spacious 2-drawer design holds 3 full-size sheet pans (20" x 12" x 6") each, maximizing storage for high-volume kitchens
  • Supports 275 lbs per drawer with 12-ga. stainless steel slides and Delrin® rollers for heavy-duty durability
  • Fire-resistant, insulated stainless steel top with full marine edge prevents drips and enhances hygiene
  • Eco-friendly R290 hydrocarbon refrigerant with electronic control system for energy efficiency and easy operation
  • Self-closing drawers with magnetic gaskets and 10.29-cu.-ft. capacity optimize workflow and space
The Beverage-Air WTRCS60HC 60" Hydrocarbon Chef Base is built for professional kitchens that demand durability, efficiency, and space optimization. Designed to keep essential ingredients within arm’s reach of prep areas and ranges, this 2-drawer unit maximizes workflow while supporting a hefty 275 lbs per drawer—ideal for high-volume environments like fine dining, catering, or fast-casual restaurants. Its fire-resistant, insulated, reinforced stainless steel top with a full marine edge prevents drips, ensuring hygiene and longevity. The Hydrocarbon Series uses eco-friendly R290 refrigerant, aligning with sustainability goals while maintaining energy efficiency. The electronic control system simplifies operation, while self-closing drawers with magnetic gaskets enhance convenience. The 10.29-cu.-ft. capacity accommodates three 20" x 12" x 6" sheet pans (sold separately), making it a versatile solution for meal prep and storage. Whether you need a chef base for a new build or an upgrade, this unit delivers the performance, durability, and space-saving design that commercial kitchens require.