Beverage-Air WTR27AHC-FLT 27" Worktop Refrigerator w/ (1) Section - Left-hinged Door, 115v - Image 1
SKU: 118-WTR27AHCFLTLH
Brand: Beverage-Air
Model: WTR27AHC-FLT

Beverage-Air WTR27AHC-FLT 27" Worktop Refrigerator w/ (1) Section - Left-hinged Door, 115v

The Beverage-Air WTR27AHC-FLT 27" worktop refrigerator is a space-saving solution for commercial kitchens, combining a 6.13 cu. ft. refrigerated base with a durable, flat worktop. Ideal for busy restaurant environments.

Key Features

  • 6.13 cu. ft. refrigerated base with temperatures maintained between 36 and 38°F, ideal for perishable storage
  • Flat, 2.5-inch thick stainless steel worktop designed to withstand hot equipment, preventing damage or overheating
  • Self-closing door with magnetic gasket for a tight seal, ensuring energy efficiency and food safety
  • Durable construction with stainless steel door, front, and sides, plus galvanized steel back and bottom for corrosion resistance
  • Self-contained condenser mounted in the back for quiet operation and reduced maintenance
Starting from $2461.78/unit

Volume discounts available

The Beverage-Air WTR27AHC-FLT 27" worktop refrigerator is a versatile and efficient choice for commercial kitchens seeking to maximize space and functionality. This unit features a 6.13 cubic foot interior with a refrigerated base that maintains temperatures between 36 and 38°F, ensuring ideal storage conditions for perishables while keeping ingredients close at hand. The flat, 2.5-inch thick worktop is designed to withstand the demands of a busy kitchen, providing a sturdy, heat-resistant surface for meal prep or stacking hot equipment without causing damage or overheating the cabinet. Its stainless steel construction, including the door, front, and sides, offers durability and a professional look, while the galvanized steel back and bottom provide added corrosion resistance. The self-contained condenser, mounted in the back, ensures quiet operation and reduces maintenance. This worktop refrigerator is perfect for restaurants, cafes, and foodservice operations looking to streamline workflow and optimize space in their kitchen layout.