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SKU: 118-WTF27HC
Brand: Beverage-Air
Model: WTF27HC
Beverage-Air WTF27HC 27" W Worktop Freezer w/ (1) Section & (1) Door, 115v
The Beverage-Air WTF27HC 27" worktop freezer combines prep space and cold storage in one compact, commercial-grade unit with a durable stainless steel top and spill-resistant backsplash. Ideal for kitchens with limited space.
Key Features
- •Space-saving design combines prep surface and cold storage in one 27" unit, ideal for kitchens with limited space.
- •Stainless steel top and sides resist scratches and corrosion, built for heavy-duty commercial use.
- •Integral backsplash prevents spills from leaking behind the freezer, protecting your kitchen and equipment.
- •Solid door minimizes cold-air loss, while the self-closing feature maintains consistent temperatures (0°F or below).
- •5.25 cu ft capacity with aluminum interior lining for durability and corrosion resistance; includes an interior thermometer for precise temperature monitoring.
The Beverage-Air WTF27HC worktop freezer is a space-saving solution for commercial kitchens, offering a seamless combination of prep surface and cold storage in a single, compact unit. Its 5.25 cubic feet of interior space is perfect for small-scale operations or kitchens with tight layouts, while its stainless steel top and sides provide durability, corrosion resistance, and long-term performance. The integral backsplash ensures spills are contained, protecting the freezer and the surrounding area. This worktop freezer is designed for restaurants, cafes, and food service establishments that need efficient use of space without sacrificing functionality. The solid door minimizes cold-air loss, while the self-closing feature ensures a tight seal, maintaining temperatures of 0°F or below for optimal food safety. Additionally, the door can stay open at 120 degrees, making it ideal for quick access without losing cold air. Whether you're outfitting a new kitchen or upgrading an existing one, the Beverage-Air WTF27HC offers a practical, high-performance solution that meets the demands of commercial food prep environments.