Beverage-Air UCR27AHC 27" W Undercounter Refrigerator w/ (1) Sections & (1) Doors, 115v - Image 1
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SKU: 118-UCR27AHC
Brand: Beverage-Air
Model: UCR27AHC

Beverage-Air UCR27AHC 27" W Undercounter Refrigerator w/ (1) Sections & (1) Doors, 115v

The Beverage-Air UCR27AHC is a 6.13 cu. ft. undercounter refrigerator with eco-friendly R290 refrigerant, auto defrost, and a self-contained rear-mounted system. Ideal for commercial kitchens seeking durable, energy-efficient cooling.

Key Features

  • 6.13 cu. ft. capacity with precise 36–38°F temperature control for perfect beverage and perishable storage
  • Eco-friendly **R290 refrigerant** reduces environmental impact while maintaining superior cooling efficiency
  • Self-contained, **rear-mounted refrigeration system** for silent operation and easy installation
  • **Automatic defrost** and **epoxy-coated evaporator** prevent corrosion, ensuring long-term durability
  • 6-inch casters (2 with brakes), **field-reversible door**, and **120° stay-open feature** for mobility and convenience
Starting from $2286.36/unit

Volume discounts available

The **Beverage-Air UCR27AHC 27" undercounter refrigerator** is a premium, space-saving solution for commercial kitchens, bars, and restaurants. With a **6.13 cu. ft. capacity**, this **115V undercounter fridge** delivers precise temperature control (36–38°F) using **eco-friendly R290 refrigerant**, reducing environmental impact while maintaining high performance. Its **self-contained, rear-mounted refrigeration system** ensures silent operation and easy installation, while the **epoxy-coated evaporator** prevents corrosion, extending longevity in demanding commercial environments. Designed for mobility, it features **6-inch casters with brakes** and a **120-degree stay-open door**, making it ideal for tight spaces where accessibility matters. Whether you're equipped with a **5-15P NEMA connection** or need a reliable commercial-grade appliance, this Beverage-Air model combines durability, efficiency, and practicality—key factors for restaurant owners prioritizing both performance and sustainability.