Beverage-Air SPED72HC-08C-4 72" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 118-SPED72HC08C4
Brand: Beverage-Air
Model: SPED72HC-08C-4

Beverage-Air SPED72HC-08C-4 72" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air SPED72HC-08C-4 is a durable, eco-friendly 72" sandwich/salad prep table with a stainless steel exterior, R290 hydrocarbon refrigerant, and four pull-out drawers for seamless toppings prep. Boost efficiency in your commercial kitchen today.

Key Features

  • Stainless steel exterior resists wear and tear, built for commercial kitchens
  • Top cutout holds 8 4-inch-deep sixth-size pans for quick toppings access
  • 4 pull-out drawers with 6-inch-deep pan capacity for seamless prep transitions
  • Eco-friendly R290 hydrocarbon refrigerant ensures efficient, sustainable cooling
  • Self-contained refrigeration system mounted at the rear for spill protection and easy installation
Starting from $7822.90/unit

Volume discounts available

The Beverage-Air SPED72HC-08C-4 72" Hydrocarbon Series Sandwich/Salad Prep Table is designed to elevate your commercial kitchen’s productivity with its innovative layout and durable construction. Featuring a stainless steel exterior that withstands daily wear and tear, this prep table offers a 17-inch-deep polyethylene cutting board for efficient food prep, along with a top cutout that holds eight 4-inch-deep sixth-size pans—perfect for toppings like pizza, sandwiches, and salads. Four pull-out drawers accommodate 6-inch-deep pans, allowing for quick swaps when toppings need replacement, while a single door compartment provides additional refrigerated storage. This model uses eco-friendly R290 hydrocarbon refrigerant, ensuring optimal cooling while reducing environmental impact. The refrigeration system is mounted at the rear, protecting it from spills and debris, while the self-contained design simplifies installation and maintenance. Ideal for high-volume kitchens, this prep table combines functionality, durability, and sustainability, making it a must-have for restaurant operators prioritizing efficiency and performance.