Beverage-Air SPED60HC-12C-2 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
1 / 4
SKU: 118-SPED60HC12C2
Brand: Beverage-Air
Model: SPED60HC-12C-2

Beverage-Air SPED60HC-12C-2 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air SPED60HC-12C-2 60" hydrocarbon prep table combines durability and efficiency with its stainless steel exterior, R290 refrigerant, and easy-move 6" casters—perfect for high-performance commercial kitchens.

Key Features

  • 60" durable stainless and galvanized steel exterior with corrosion-resistant aluminum interior
  • R290 hydrocarbon refrigerant for eco-friendly cooling and even temperature distribution
  • 115V/60 Hz power, NEMA 5-15P plug, and 6" casters with locking mechanism for mobility and stability
  • 12 sixth-size polycarbonate pan cutout for optimized sandwich and salad prep workflow
  • Removable polyethylene cutting board for easy cleanup and sanitation
Starting from $6060.50/unit

Volume discounts available

The Beverage-Air SPED60HC-12C-2 is a premium 60" sandwich and salad prep table designed for commercial kitchens that demand reliability, efficiency, and durability. Built with a heavy-duty stainless and galvanized steel exterior, this hydrocarbon series prep table resists minor damage while its corrosion-resistant aluminum interior ensures long-lasting performance. Powered by R290 hydrocarbon refrigerant, it offers even temperature distribution, keeping ingredients perfectly chilled without the environmental concerns of traditional refrigerants. Ideal for fast-paced kitchens, this unit features a 6" caster system with two locking casters, making it easy to move while securely locking in place when needed. The 115V/60 Hz power requirement and NEMA 5-15P plug ensure compatibility with most commercial kitchen setups, while the 12 sixth-size polycarbonate pan cutout maximizes workflow efficiency. Whether for sandwich prep, salad assembly, or ingredient storage, this prep table is a game-changer for restaurants, cafes, and food service establishments prioritizing performance and sustainability.