The Beverage-Air SPED48HC-10-2 48" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is a top choice for professional kitchens seeking a reliable, high-performance prep solution. Designed for durability and efficiency, this prep table features a 10" polyethylene cutting board for versatile ingredient prep, a stainless steel hood and lid assembly to keep contaminants out, and a recirculated forced-air system to maintain safe food temperatures. Its 48" width and 32" depth provide ample workspace, while the 10" deep cutting board ensures comfortable food plating. Ideal for restaurants, catering kitchens, or any commercial operation needing a robust prep station, this model stands out with its corrosion-resistant aluminum interior lining, galvanized steel back and bottom, and 6" casters (two lockable for stability). The 115V power requirement and NEMA 5-15P plug make installation straightforward, and the included 8-ft. cord provides flexibility in placement. Whether you're prepping sandwiches, salads, or other cold dishes, this prep table delivers performance, longevity, and ease of cleaning—key factors for busy commercial kitchens.