Beverage-Air SPED48HC-08C-2 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 118-SPED48HC08C2
Brand: Beverage-Air
Model: SPED48HC-08C-2

Beverage-Air SPED48HC-08C-2 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air 48" Hydrocarbon Series prep table combines durability with eco-friendly R290 refrigeration. Perfect for sandwich/salad prep with 8 pans, 2 drawers, and a door compartment. Order yours today.

Key Features

  • 48" Stainless Steel Prep Table: Corrosion-resistant exterior with rear-mounted refrigeration for durability and easy maintenance.
  • Eco-Friendly R290 Hydrocarbon Refrigerant: Reduces environmental impact while maintaining optimal cooling performance.
  • Ample Storage: 8 sixth-size 4" pans in the top compartment, 2 drawers for 6" pans, and a door compartment for extra organization.
  • Removable 17" Cutting Board: Enhances hygiene and flexibility for prep tasks, including sandwich and salad preparation.
  • Compact & Efficient: 115V/60Hz, 1/6 HP, with NEMA 5-15P compatibility—ideal for tight spaces without sacrificing functionality.
Starting from $5597.64/unit

Volume discounts available

The Beverage-Air SPED48HC-08C-2 48" Hydrocarbon Series prep table is a commercial-grade solution designed for high-volume kitchens, combining durability, functionality, and sustainability. Built with a damage-resistant stainless steel exterior, this prep table is engineered to withstand the demands of daily restaurant use while maintaining a sleek, professional appearance. Its rear-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant, reducing environmental impact without compromising performance—ideal for operators prioritizing sustainability without sacrificing efficiency. The top compartment accommodates 8 sixth-size, 4-inch-deep pans, while two drawers and a door compartment provide ample storage for utensils, ingredients, or additional pans (6-inch-deep capacity). The removable 17-inch polyethylene cutting board ensures hygiene and versatility, making it a staple for salad and sandwich prep stations. Whether you're outfitting a fast-casual concept or a high-end restaurant, this prep table delivers longevity, versatility, and eco-conscious refrigeration in a compact 48" footprint.