SKU: 118-SPED36HC082
Brand: Beverage-Air
Model: SPED36HC-08-2
Beverage-Air SPED36HC-08-2 36" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Beverage-Air SPED36HC-08-2 is a 36" sandwich/salad prep table with a self-contained refrigerated base, stainless steel construction, and a 10" deep cutting board. Ideal for high-volume commercial kitchens.
Key Features
- •Self-contained refrigeration with R290 hydrocarbon refrigerant for energy-efficient cooling and easy rear access for maintenance
- •Stainless steel construction with a 10" deep cutting board for durability and smooth sandwich assembly
- •8 polycarbonate pans included for organized toppings storage, plus 2 pull-out drawers for additional 6" pans (drawer pans sold separately)
- •Corrosion-resistant aluminum interior and scratch-resistant stainless steel exterior for long-lasting performance
- •Compact dimensions (36" W x 29.25" D x 41.68" H) with 115V plug included, ideal for high-volume commercial kitchens
Starting from $5263.88/unit
Volume discounts available
Elevate your commercial kitchen with the Beverage-Air SPED36HC-08-2, a premium 36" sandwich/salad prep table designed for efficiency and durability. This model features a self-contained refrigeration system using R290 hydrocarbon refrigerant, ensuring consistent cold temperatures while minimizing energy use. The stainless steel top and exterior resist scratches and dents, while the corrosion-resistant aluminum interior ensures long-lasting performance in demanding environments. perfect for delis, sandwich shops, and high-volume restaurants, this prep table includes 8 polycarbonate pans for toppings and a 10" deep cutting board for effortless sandwich assembly. The rear-mounted refrigeration system simplifies maintenance, reducing downtime. With a 115V plug included and dimensions of 36" W x 29.25" D x 41.68" H, this unit is built to meet the needs of professional kitchens. Whether you're outfitting a new space or upgrading an existing setup, the Beverage-Air SPED36HC-08-2 offers the durability, functionality, and performance demanded by commercial culinary operations.