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SKU: 118-SPED27HC
Brand: Beverage-Air
Model: SPED27HC
Beverage-Air SPED27HC 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Beverage-Air SPED27HC Elite Series prep table combines a 10" polyethylene cutting board with a refrigerated base, offering 7.3 cu. ft. of space. Ideal for sandwich/salad prep in commercial kitchens. Order now and equip your restaurant with premium, durable equipment.
Key Features
- •10" polyethylene cutting board with a stainless steel exterior that resists dents and bends, ensuring long-lasting durability in high-traffic commercial kitchens.
- •7.3 cu. ft. refrigerated base maintains optimal 36-38°F temperatures, keeping ingredients fresh and reducing waste—critical for food safety and operational efficiency.
- •Two secure drawers with aluminum handles, slides, and a locking mechanism to prevent drawer loss or spills, ideal for busy prep environments.
- •Four 6" casters (two with brakes) for easy mobility while ensuring stability, making it perfect for organizing and reconfiguring prep stations.
- •Hydrocarbon (R290) refrigerant and aluminum-lined interior protect against corrosion, ensuring longevity even in demanding restaurant settings.
Starting from $3949.56/unit
Volume discounts available
The Beverage-Air SPED27HC 27" Hydrocarbon Series Sandwich/Salad Prep Table with refrigerated base is a game-changer for commercial kitchens prioritizing efficiency, durability, and performance. Part of the Elite Series, this prep table features a 10" polyethylene cutting board, providing a stable, easy-to-clean surface for food prep. The stainless steel exterior ensures it resists dents and bends, while the aluminum-lined interior protects against corrosion, making it ideal for high-volume restaurant environments. With a refrigerated base maintaining temperatures between 36-38°F, your ingredients stay fresh longer, reducing waste and ensuring food safety—a critical factor in professional kitchens. Whether you're outfitting a fast-casual sandwich shop, a deli, or a full-service restaurant, this prep table delivers the functionality and build quality you need. Its 7.3 cu. ft. interior space accommodates two ninth-size and six sixth-size food pans, plus two secure drawers with a locking mechanism to prevent accidents. The four 6" casters (with two brakes) make it easy to move while maintaining stability, allowing you to organize your prep station efficiently. For restaurants investing in long-lasting, high-performance equipment, the Beverage-Air SPED27HC is a must-have. It’s the perfect blend of form and function, designed to meet the demands of today’s commercial kitchens while ensuring compliance with food safety standards. Upgrade your prep area today and experience the difference in workflow and durability.