Beverage-Air SPE72HC-12 72" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 118-SPE72HC12
Brand: Beverage-Air
Model: SPE72HC-12

Beverage-Air SPE72HC-12 72" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air SPE72HC-12 is a 72" commercial prep table with forced-air refrigeration, keeping ingredients under 41°F while preventing contamination. Ideal for sandwich/salad prep in high-volume kitchens.

Key Features

  • Forced-air refrigeration keeps ingredients below 41°F for optimal freshness and food safety.
  • 12 sixth-size, 4" recessed pans with a removable lid assembly for insulation and contamination prevention.
  • Stainless steel construction on top, front, sides, doors, lid, and grille for durability and easy cleaning.
  • Self-closing doors prevent cold air leaks, while opening past 120° allows for smooth product loading.
  • Includes 6 epoxy-coated wire shelves and a removable 10"-deep cutting board for versatile prep space.
Starting from $5209.35/unit

Volume discounts available

The Beverage-Air SPE72HC-12 72" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is designed for commercial kitchens that demand efficiency, durability, and hygiene. Featuring forced-air refrigeration, this prep table maintains temperatures below 41°F, ensuring optimal freshness for ingredients while preventing cross-contamination. The recessed sixth-size pans (4" deep) are covered by a removable lid assembly that provides insulation, protecting food from external elements while keeping it cold. Ideal for high-volume kitchens, this unit is built with stainless steel on the top, front, sides, doors, lid, and grille, making it easy to clean and resistant to wear and tear. The self-closing doors prevent cold air leaks, while the ability to open past 120° ensures smooth product loading. Whether you're preparing sandwiches, salads, or other cold foods, this prep table combines functionality with commercial-grade durability, making it a must-have for restaurants, catering businesses, and food service operations.