Beverage-Air SPE60HC-24M-DS 60" Hydrocarbon Series Mega Top Dual Sided Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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Key features
- 01Dual-sided design with **24 sixth-size pans** (4" deep) for sandwich/salad prep, accessible from both sides for seamless workflow
- 02Reversible cutting boards (10" and 12" deep) maximize prep space and adapt to different kitchen layouts
- 03Insulated hood and lid assemblies contain cold air, reducing contamination and maintaining consistent temperatures
- 0417.1 cu. ft. refrigerated base with **aluminum-lined, corrosion-resistant** construction for durability in high-volume kitchens
- 05Self-closing, 120° stay-open doors and **field-reversible** design for convenience and energy efficiency
Description
Elevate your food prep efficiency with the Beverage-Air SPE60HC-24M-DS Elite Series™ dual-side sandwich/salad prep table, designed for professional kitchens that demand both performance and hygiene. This 60" Mega Top dual-sided prep table features 24 sixth-size, 4-inch-deep pans on both sides, allowing seamless access for sandwich and salad preparation without disrupting workflow. The removable, insulated hood and lid assemblies contain cold air, reducing contamination risks while maintaining consistent temperatures—critical for high-volume restaurant environments. With 17.1 cubic feet of refrigerated storage and self-closing, 120-degree stay-open doors, this prep table ensures convenience and energy efficiency, making it a top choice for commercial kitchens prioritizing speed, safety, and space optimization.
A standout feature of this commercial refrigerated prep table is its dual-sided design with reversible cutting boards—one 10" deep and one 12" deep—to accommodate different prep tasks. The aluminum-lined, corrosion-resistant base and epoxy-coated wire shelves provide durability in demanding environments, while the R290 hydrocarbon refrigerant offers eco-friendly cooling without compromising performance. The field-reversible doors add flexibility, allowing kitchens to adapt the table to their layout. Whether you're running a fast-casual restaurant, a catering kitchen, or a deli, this commercial prep table delivers the space, hygiene, and functionality needed to streamline operations and meet health code requirements.
Invest in a prep table that keeps up with your kitchen’s demands. The Beverage-Air SPE60HC-24M-DS is engineered for restaurant professionals who value efficiency, cleanliness, and long-term reliability. With Better Business Bureau (BBB) rating and a reputation for high-quality commercial refrigeration, Beverage-Air ensures your kitchen equipment meets the rigor of professional cooking. Order now and experience the difference in your prep station—designed for speed, safety, and superior performance in even the busiest kitchens.
Specifications
- Manufacturer
- Beverage-Air
- Cutting Board Depth (in)
- 12
- Depth (in)
- 48.63
- Front Access
- Door
- Height (in)
- 46.75
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Hydrocarbon Series
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Limited Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 447.00
Details
- 0124 sixth-size, 4-in.-deep pans
- 02Removable, insulated lid and hood assemblies retain cold air in the pan section
- 03Dual-sided with 2 removable cutting boards
- 04(1) 10-in.-deep cutting board and (1) 12-in.-deep cutting board
- 0517.1-cu.-ft. interior space in the base
- 064 corrosion-resistant, epoxy-coated wire shelves
- 07Aluminum liner in the base is strong and corrosion resistant
- 082 field-reversible doors
- 09Doors are self-closing to add convenience and keep cold air inside
- 10120-degree stay-open doors facilitate loading and cabinet cleaning
- 11Snap-in door gaskets help prevent cold air leaks
- 12Full electronic control
- 13Part of the Elite series
- 142 of the (4) 6-in. casters have brakes
- 15Cabinet base temperature range: 36-38 degrees F
- 16Forced air is moved under the pans to ensure ingredients stay below 41 degrees F and above freezing
- 17Epoxy-coated evaporator coil resists corrosion
- 18Accessible from the rear for servicing
- 19Uses R290 hydrocarbon refrigerant
- 20Door opening: 22 5⁄8 in. W x 21 5⁄8 in. H
- 21Interior: 56 in. W x 23 3⁄8 in. D x 23 in. H
- 22Overall: 60 in. W x 48 5⁄8 in. D x 46 3⁄4 in. H
- 23115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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