Beverage-Air SPE60HC-12 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 118-SPE60HC12
Brand: Beverage-Air
Model: SPE60HC-12

Beverage-Air SPE60HC-12 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air SPE60HC-12 is a premium 60" sandwich/salad prep table with a refrigerated base, designed for professional kitchens. Features include a 10" cutting board, insulated lid, and 17.1 cu. ft. interior space for efficient prep work.

Key Features

  • 60" commercial-grade prep table with refrigerated base, maintaining temperatures between freezing and 41°F for optimal food safety.
  • Insulated lid and hood assemblies protect ingredients from contaminants while retaining cold air for consistent refrigeration.
  • 10" deep cutting board provides ample prep space, paired with 17.1 cu. ft. interior capacity for efficient workflow.
  • 12 sixth-size, 4-in.-deep pans with forced air cooling for quick ingredient chilling, plus 4 corrosion-resistant wire shelves.
  • Self-closing doors with a stay-open feature past 120°F for easy loading, plus field-reversible doors with snap-in gaskets for customization.
Starting from $4494.21/unit

Volume discounts available

The Beverage-Air SPE60HC-12 60" Hydrocarbon Series Prep Table is a game-changer for commercial kitchens, combining functionality with superior refrigeration technology. Designed for sandwich and salad prep, this prep table features a refrigerated base that maintains temperatures above freezing but below 41°F, ensuring ingredients stay fresh and protected from contaminants. The insulated lid and hood assemblies seal in cold air, while the 10" deep cutting board provides ample prep space. With 17.1 cu. ft. of interior space and 12 sixth-size, 4-in.-deep pans, this table is ideal for high-volume kitchen operations where efficiency and hygiene are paramount. The corrosion-resistant aluminum liner and epoxy-coated wire shelves enhance durability, making it a long-lasting investment for professional chefs and restaurant owners.