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Beverage-Air SPE60HC-12 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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118-SPE60HC12Beverage-AirModel SPE60HC-12
Product specification

Beverage-Air SPE60HC-12 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Beverage-Air SPE60HC-12 is a premium 60" sandwich/salad prep table with a refrigerated base, designed for professional kitchens. Features include a 10" cutting board, insulated lid, and 17.1 cu. ft. interior space for efficient prep work.

Key features

  • 0160" commercial-grade prep table with refrigerated base, maintaining temperatures between freezing and 41°F for optimal food safety.
  • 02Insulated lid and hood assemblies protect ingredients from contaminants while retaining cold air for consistent refrigeration.
  • 0310" deep cutting board provides ample prep space, paired with 17.1 cu. ft. interior capacity for efficient workflow.
  • 0412 sixth-size, 4-in.-deep pans with forced air cooling for quick ingredient chilling, plus 4 corrosion-resistant wire shelves.
  • 05Self-closing doors with a stay-open feature past 120°F for easy loading, plus field-reversible doors with snap-in gaskets for customization.

Description

The Beverage-Air SPE60HC-12 60" Hydrocarbon Series Prep Table is a game-changer for commercial kitchens, combining functionality with superior refrigeration technology. Designed for sandwich and salad prep, this prep table features a refrigerated base that maintains temperatures above freezing but below 41°F, ensuring ingredients stay fresh and protected from contaminants. The insulated lid and hood assemblies seal in cold air, while the 10" deep cutting board provides ample prep space. With 17.1 cu. ft. of interior space and 12 sixth-size, 4-in.-deep pans, this table is ideal for high-volume kitchen operations where efficiency and hygiene are paramount. The corrosion-resistant aluminum liner and epoxy-coated wire shelves enhance durability, making it a long-lasting investment for professional chefs and restaurant owners.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
10
Depth (in)
32
Front Access
Door
Height (in)
45
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Hydrocarbon Series
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
367.00

Details

  • 0112 sixth-size, 4-in.-deep pans
  • 02Lid and hood assemblies are insulated, covering the pans to retain cold air
  • 03Removable 10-in.-deep cutting board for ingredient prep
  • 0417.1-cu.-ft. interior space
  • 054 wire shelves have an epoxy coating that resists corrosion
  • 06Corrosion-resistant aluminum interior liner
  • 072 doors are self-closing to keep cold air in the base
  • 08Stay-open door feature past 120 degrees for cabinet loading
  • 09Field-reversible doors have snap-in gaskets
  • 10Full electronic control
  • 11Part of the Elite series
  • 12(4) 6-in. casters with brakes on 2
  • 13Base temperature range: 36-38 degrees F
  • 14Forced air is recirculated under the pans for cooling below 41 degrees F and above freezing
  • 15Evaporator coil resists corrosion with an epoxy coating
  • 16Serviceable from the rear
  • 17R290 hydrocarbon refrigerant
  • 18Door opening: 22 5⁄8 in. W x 21 5⁄8 in. H
  • 19Interior: 56 in. W x 23 3⁄8 in. D x 23 in. H
  • 20Overall: 60 in. W x 32 in. D x 45 in. H
  • 21115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
  • 22Beverage-Air SPE6012
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