118-SPE60HC10Beverage-AirModel SPE60HC-10
Beverage-Air SPE60HC-10 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Beverage-Air SPE60HC-10 Elite Series™ 60in sandwich/salad prep table combines a 17.1 cu. ft. refrigerated base with a 10in cutting board, delivering durability, temperature control, and convenience for commercial kitchens. Ideal for high-performance prep stations.
Key features
- 0117.1 cu. ft. refrigerated base with epoxy-coated wire shelves for corrosion resistance and airflow
- 02Self-closing doors stay open past 120°F for convenient loading and cleaning, while snap-in gaskets prevent cold air leaks
- 0310in deep cutting board with 10 sixth-size pans, ideal for sandwich and salad prep
- 04Hydrocarbon refrigeration (R290) and aluminum liner for durability and energy efficiency
- 05Field-reversible, removable doors for flexible installation and easy maintenance
Description
The Beverage-Air SPE60HC-10 60in Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with superior performance. Part of the Elite Series™, this prep table features a 17.1 cu. ft. refrigerated base with four epoxy-coated wire shelves that ensure corrosion resistance and optimal airflow for ingredient storage. The temperature range of 36–38°F keeps perishables fresh while the self-closing doors—designed to stay open past 120°F for easy loading and cleaning—prevent cold air loss, maintaining efficiency without sacrificing accessibility. Ideal for high-volume kitchens, this unit supports 10 sixth-size pans with a 10in deep cutting board, making it perfect for sandwich preparation, salad assembly, or any prep station requiring both refrigeration and workspace. The insulated lid and hood assembly further enhance temperature control, while the field-reversible, removable doors add installation flexibility and ease of maintenance. For restaurants, catering operations, or foodservice businesses prioritizing durability and performance, the Beverage-Air SPE60HC-10 is a top-tier choice that delivers long-term reliability and productivity.
Specifications
- Manufacturer
- Beverage-Air
- Cutting Board Depth (in)
- 10
- Depth (in)
- 32
- Front Access
- Door
- Height (in)
- 45
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Hydrocarbon Series
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Limited Parts & Labor 7-year Compressor Parts
- Width (in)
- 60
- Weight
- 363.00
Details
- 0110 sixth-size, 4-in.-deep pans
- 02Insulated lid and hood assembly keeps cold air around the pans
- 03Removable 10-in.-deep cutting board on the front
- 0417.1-cu.-ft. interior space
- 054 epoxy-coated wire shelves
- 06Aluminum interior liner provides corrosion resistance
- 072 self-closing doors help prevent cold air from escaping
- 08Door is designed to stay open past 120 degrees for loading and cleaning
- 09Snap-in door gaskets prevent cold air from leaking
- 10Removable, field-reversible doors
- 11Part of the Elite series
- 12Full electronic control
- 132 of the (4) 6-in. casters have brakes for stability
- 14Base temperature range: 36-38 degrees F
- 15Forced air from the evaporator is recirculated under the pans to keep ingredients below 41 degrees F and above freezing
- 16Uses R290 hydrocarbon refrigerant
- 17Evaporator coil has a corrosion-resistant epoxy coating
- 18Can be serviced from the rear
- 19Door opening: 22 5⁄8 in. W x 21 5⁄8 in. H
- 20Interior: 56 in. W x 23 3⁄8 in. D x 23 in. H
- 21Overall: 60 in. W x 32 in. D x 45 in. H
- 22115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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