The Beverage-Air SPE60HC-10 60in Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with superior performance. Part of the Elite Series™, this prep table features a 17.1 cu. ft. refrigerated base with four epoxy-coated wire shelves that ensure corrosion resistance and optimal airflow for ingredient storage. The temperature range of 36–38°F keeps perishables fresh while the self-closing doors—designed to stay open past 120°F for easy loading and cleaning—prevent cold air loss, maintaining efficiency without sacrificing accessibility. Ideal for high-volume kitchens, this unit supports 10 sixth-size pans with a 10in deep cutting board, making it perfect for sandwich preparation, salad assembly, or any prep station requiring both refrigeration and workspace. The insulated lid and hood assembly further enhance temperature control, while the field-reversible, removable doors add installation flexibility and ease of maintenance. For restaurants, catering operations, or foodservice businesses prioritizing durability and performance, the Beverage-Air SPE60HC-10 is a top-tier choice that delivers long-term reliability and productivity.