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Beverage-Air SPE60HC-08 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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118-SPE60HC08Beverage-AirModel SPE60HC-08
Product specification

Beverage-Air SPE60HC-08 60" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Beverage-Air SPE60HC-08 Hydrocarbon Series Prep Table offers a 60" workspace with a refrigerated base, 10" cutting board, and 8 removable pans. Perfect for sandwich and salad prep while maintaining safe temperatures. Ideal for commercial kitchens.

Key features

  • 0160" workspace with refrigerated base ensures ingredients stay below 41°F, meeting food safety standards
  • 0210" deep cutting board with 8 sixth-size, 4" deep pans for efficient sandwich and salad prep
  • 0317.1 cu. ft. interior with corrosion-resistant aluminum liner and epoxy-coated shelves for durability
  • 04Self-closing doors with 120° stay-open feature and snap-in gaskets optimize cold air retention
  • 05Hydrocarbon (R290) refrigerant for eco-friendly refrigeration in high-volume commercial kitchens

Description

The Beverage-Air SPE60HC-08 60" Hydrocarbon Series Sandwich/Salad Prep Table with a refrigerated base is designed to enhance efficiency and food safety in commercial kitchens. This elite prep table features forced air circulation from the evaporator, ensuring ingredients stay above freezing while maintaining temperatures below 41°F—critical for compliance with food safety regulations. The 10" deep cutting board runs the full length of the unit, providing ample prep space for sandwiches and salads, while the 8 sixth-size, 4" deep pans with insulated lids and hood assemblies keep ingredients fresh and prevent contamination. With a 17.1 cu. ft. interior and corrosion-resistant aluminum liner, this prep table is built to withstand the demands of high-volume restaurant environments. Its self-closing doors with a 120° stay-open feature and snap-in gaskets ensure optimal cold air retention, reducing energy costs while maintaining performance. Whether for fast-casual restaurants, catering operations, or delis, this Beverage-Air prep table combines functionality, durability, and food safety—making it a top choice for commercial kitchens seeking reliable refrigeration solutions.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
10
Depth (in)
32
Front Access
Door
Height (in)
45
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Hydrocarbon Series
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
357.00

Details

  • 018 sixth-size, 4-in.-deep pans
  • 02Removable, insulated lid and hood assemblies retain cold air and prevent contamination
  • 03Removable 10-in.-deep cutting board runs the length of the unit for prep space
  • 0417.1-cu.-ft. interior space
  • 054 corrosion-resistant, epoxy-coated wire shelves
  • 06Corrosion-resistant aluminum interior liner in the base section
  • 07Self-closing door design conveniently retains cold air
  • 08120-degree stay-open door feature
  • 09Snap-in door gaskets keep cold air in the cabinet
  • 10Field-reversible, removable doors
  • 11Fully electronic control
  • 12Part of the Elite series
  • 132 of the (4) 6-in. casters have brakes
  • 14Base temperature range: 36-38 degrees F
  • 15Forced air moves under the pans, keeping ingredients above freezing and below 41 degrees F
  • 16R290 hydrocarbon refrigerant
  • 17Evaporator coil is epoxy coated and resistant to corrosion
  • 18Can be accessed from the rear for maintenance
  • 19Door opening: 22 5⁄8 in. W x 21 5⁄8 in. H
  • 20Interior: 56 in. W x 23 3⁄8 in. D x 23 in. H
  • 21Overall: 60 in. W x 32 in. D x 45 in. H
  • 22115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
  • 23Beverage-Air SPE6008
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