The Beverage-Air SPE60HC-08 60" Hydrocarbon Series Sandwich/Salad Prep Table with a refrigerated base is designed to enhance efficiency and food safety in commercial kitchens. This elite prep table features forced air circulation from the evaporator, ensuring ingredients stay above freezing while maintaining temperatures below 41°F—critical for compliance with food safety regulations. The 10" deep cutting board runs the full length of the unit, providing ample prep space for sandwiches and salads, while the 8 sixth-size, 4" deep pans with insulated lids and hood assemblies keep ingredients fresh and prevent contamination. With a 17.1 cu. ft. interior and corrosion-resistant aluminum liner, this prep table is built to withstand the demands of high-volume restaurant environments. Its self-closing doors with a 120° stay-open feature and snap-in gaskets ensure optimal cold air retention, reducing energy costs while maintaining performance. Whether for fast-casual restaurants, catering operations, or delis, this Beverage-Air prep table combines functionality, durability, and food safety—making it a top choice for commercial kitchens seeking reliable refrigeration solutions.