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SKU: 118-SPE48HC18MSTL
Brand: Beverage-Air
Model: SPE48HC-18M-STL
Beverage-Air SPE48HC-18M-STL 48" Hydrocarbon Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Beverage-Air SPE48HC-18M-STL Mega Top Prep Table combines 18 sixth-size pans with a refrigerated base, clear contamination-proof lid, and a 10-inch cutting board for efficient food prep in high-volume kitchens.
Key Features
- •18 fourth-size, 4-inch-deep pans with clear, self-closing lid for contamination protection and ingredient visibility
- •13.9 cu. ft. refrigerated base with corrosion-resistant aluminum liner and epoxy-coated wire shelves
- •Removable 10-inch-deep cutting board for sandwich/salad prep and ingredient assembly
- •Fully electronic control with R290 (hydrocarbon) refrigerant for efficient cooling and energy savings
- •115V, 60Hz power requirement with NEMA 5-15P plug, including 2 brake-equipped casters for stability
Starting from $7619.56/unit
Volume discounts available
The Beverage-Air SPE48HC-18M-STL 48" Mega Top Prep Table from the Hydrocarbon Series is a game-changer for commercial kitchens and restaurants looking to streamline food prep while maintaining hygiene and organization. This elite-series prep table features 18 fourth-size pans with a clear, self-closing lid that protects ingredients from contaminants while allowing full visibility—ideal for sandwich and salad assembly. The 13.9 cubic feet of refrigerated space ensures ingredients stay fresh, while the removable, 10-inch-deep cutting board provides ample workspace for prepping. Whether you're running a bustling sandwich shop or a high-volume catering operation, this prep table delivers professional-grade performance with features like corrosion-resistant aluminum liners, epoxy-coated wire shelves, and fully electronic controls for precise temperature management. Its 115V power requirement and 60Hz compatibility make it a versatile choice for modern kitchens. Invest in this commercial-grade prep table to boost efficiency, reduce cross-contamination risks, and maintain food safety standards in your restaurant.