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118-SPE48HC10CBeverage-AirModel SPE48HC-10C
Product specification

Beverage-Air SPE48HC-10C 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Beverage-Air SPE48HC-10C 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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The Beverage-Air SPE48HC-10C is a premium 48" prep table with a refrigerated base, designed for sandwich and salad prep. Features 10 sixth-size pans, a 17" cutting board, and advanced cold air retention for contamination-free workflows.

Key features

  • 0110 sixth-size, 4-inch-deep pans with removable stainless steel hoods for cold air retention and contamination protection
  • 0217" deep cutting board for sandwich and salad prep with a 13.9 cu. ft. interior capacity
  • 03Aluminum interior liner resists corrosion, and epoxy-coated wire shelves withstand heavy use
  • 04Self-closing doors with snap-in gaskets prevent cold air leaks, and stay-open feature for easy loading
  • 05Fully electronic control with R290 hydrocarbon refrigerant for energy efficiency

Description

The Beverage-Air SPE48HC-10C Elite Series™ is a high-performance commercial prep table designed to meet the demands of busy restaurant kitchens. With a 48" width and 17" deep cutting board, this unit provides ample workspace for sandwich and salad prep while maintaining optimal temperature control. The refrigerated base features 10 sixth-size, 4-inch-deep pans with removable stainless steel hood and lid assemblies to retain cold air and minimize contamination risks, ensuring food safety compliance. Ideal for high-volume operations, this prep table offers 13.9 cubic feet of interior space, four durable epoxy-coated wire shelves, and a corrosion-resistant aluminum liner for long-lasting performance. The fully electronic control and self-closing doors with a stay-open feature past 120 degrees enhance usability, making it a top choice for professional kitchens seeking efficiency and reliability.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
17
Depth (in)
38.38
Front Access
Door
Height (in)
45.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Hydrocarbon Series
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
300.00

Details

  • 0110 sixth-size, 4-in.-deep pans
  • 02Removable stainless steel hood and lid assemblies provide cold air retention and protection from contaminants
  • 03Removable 17-in.-deep cutting board for sandwich and salad assembly
  • 0413.9-cu.-ft. interior space
  • 054 epoxy-coated wire shelves have durability to endure heavy use
  • 06Aluminum interior liner in the refrigerated base resists corrosion
  • 07Removable, field-reversible doors have snap-in gaskets to prevent cold air leaks
  • 08Doors have a convenient self-closing design
  • 09Stay-open door feature past 120 degrees for product loading
  • 10Fully electronic control
  • 11Part of the Elite series
  • 12(4) 6-in. casters with brakes on 2
  • 13Cabinet temperature range: 36-38 degrees F
  • 14Forced evaporator air moves under the pans for cooling under 41 degrees F while staying above freezing
  • 15Uses R290 hydrocarbon refrigerant
  • 16Epoxy-coated evaporator coil resists corrosion
  • 17Accessible from the rear for maintenance
  • 18Door opening: 19 5⁄8 in. W x 21 5⁄8 in. H
  • 19Interior: 44 in. W x 23 1⁄2 in. D x 23 in. H
  • 20Overall: 48 in. W x 38 3⁄8 in. D x 45 1⁄4 in. H
  • 21115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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