118-SPE48HC10Beverage-AirModel SPE48HC-10
Beverage-Air SPE48HC-10 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Beverage-Air SPE48HC-10 Hydrocarbon Prep Table offers 13.9 cu. ft. of refrigerated space with 10x 4" pans and a 10" cutting board. Ideal for sandwich and salad prep, it features forced-air cooling and a removable stainless steel hood for contaminant protection. Order now for your commercial kitchen.
Key features
- 0113.9 cu. ft. refrigerated space with 10x 4" sixth-size pans for efficient sandwich and salad prep
- 02Forced-air cooling with R290 hydrocarbon refrigerant ensures ingredients stay between above freezing and below 41°F
- 03Removable 10" deep cutting board and stainless steel hood protect ingredients from contaminants while maintaining cold air retention
- 04Reversible doors with 120-degree stay-open feature and self-closing mechanism for easy access and cold air retention
- 05Corrosion-resistant aluminum liner and epoxy-coated wire shelves built for durability in high-volume commercial kitchens
Description
The Beverage-Air SPE48HC-10 48" Hydrocarbon Series Prep Table is a game-changer for commercial kitchens focused on sandwich and salad preparation. Designed with efficiency and safety in mind, this prep table combines a deep 10" cutting board with 10 sixth-size, 4" deep pans that are kept at optimal temperatures between above freezing and below 41°F thanks to forced-air circulation from the hydrocarbon (R290) evaporator. The removable stainless steel hood and lid provide a protective barrier, ensuring contaminants stay out while maintaining consistent cold air retention around the pans. This unit is perfect for high-volume operations where hygiene and temperature control are critical, such as delis, sandwich shops, or catering kitchens. Its 13.9 cu. ft. interior space and 4 corrosion-resistant epoxy-coated wire shelves maximize storage while the reversible doors and 120-degree stay-open feature enhance accessibility and workflow. Invest in this premium commercial prep table to streamline your prep station and maintain food safety standards.
Specifications
- Manufacturer
- Beverage-Air
- Cutting Board Depth (in)
- 10
- Depth (in)
- 32
- Front Access
- Door
- Height (in)
- 45.25
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Hydrocarbon Series
- Special Features
- Work Space
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Limited Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 299.00
Details
- 0110 sixth-size, 4-in.-deep pans
- 02Removable stainless steel hood and lid cover pans for safety and cold air retention
- 03Removable 10-in.-deep cutting board provides a prep space for salads and sandwiches
- 0413.9-cu.-ft. interior space
- 054 wire shelves are coated in corrosion-resistant epoxy
- 06Aluminum liner in the base is corrosion resistant and strong
- 07Removable doors can be reversed in the field
- 08Doors are self-closing to prevent cold air from leaking
- 09120-degree stay-open door feature for loading
- 10Snap-in door gaskets
- 11Full electronic control
- 12Part of the Elite series
- 132 of the (4) 6-in. casters have locks
- 14Base temperature range: 36-38 degrees F
- 15Forced air from the evaporator moves under the pans to keep ingredients under 41 degrees F and above freezing
- 16R290 hydrocarbon refrigerant
- 17Epoxy coating on the evaporator coil is corrosion resistant
- 18Can be serviced from the rear
- 19Door opening: 19 5⁄8 in. W x 21 5⁄8 in. H
- 20Interior: 44 in. W x 23 1⁄2 in. D x 23 in. H
- 21Overall: 48 in. W x 32 in. D x 45 1⁄4 in. H
- 22115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
- 23Beverage-Air SPE4810
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