The Beverage-Air SPE48HC-08 48" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens seeking efficiency, hygiene, and sustainability. Designed for high-performance prep stations, this unit combines a spacious 10" cutting board with eight 4" sixth-size pans—perfect for organizing pizzas, salads, or sandwich ingredients. The forced-air cooling system from the evaporator ensures consistent temperature control, while the removable hood and lid assembly minimizes contamination risks, keeping your prep area clean and safe.
For restaurant operators prioritizing eco-friendliness, this prep table stands out with its R290 hydrocarbon refrigerant, a zero-ozone-depleting alternative that reduces environmental impact without compromising cooling performance. The rear-serviceable refrigeration system simplifies maintenance, and the durable construction—featuring stainless steel fronts, tops, sides, and doors—ensures longevity even in demanding commercial settings. With two doors for easy access and rust-resistant epoxy-coated steel shelves, this prep table is built to withstand daily kitchen operations while maintaining hygiene and efficiency.
Ideal for catering, fine dining, or high-volume cafes, the Beverage-Air SPE48HC-08 maximizes workflow with its 45.25" height and 32" depth, accommodating standard pan sizes while providing ample space for ingredient prep. The 115V power requirement and NEMA 5-15P plug-and-play compatibility make installation straightforward, saving you time and effort. Whether you're outfitting a new kitchen or upgrading existing equipment, this prep table delivers the durability, performance, and sustainability that today's restaurant operators demand.