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Beverage-Air SPE36HC-10-CL 36" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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118-SPE36HC10CLBeverage-AirModel SPE36HC-10-CL
Product specification

Beverage-Air SPE36HC-10-CL 36" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Beverage-Air SPE36HC-10-CL 36" sandwich prep table with a refrigerated base holds 10 sixth-size pans, offering clear lids for contaminant protection and efficient workflow. Ideal for burger joints and sandwich shops.

Key features

  • 01Holds 10 sixth-size pans in a refrigerated base (36-38°F) for optimal toppings and ingredient storage
  • 02Clear lifting lids protect contents from airborne contaminants while allowing visibility
  • 03Stainless steel construction with corrosion-resistant aluminum interior for durability and hygiene
  • 04Self-closing doors with 120° open position for easy access and a removable cutting board for effortless cleaning
  • 05Part of Beverage-Air’s Elite Series™, delivering premium performance with 10.1-cu.-ft. interior space

Description

The Beverage-Air SPE36HC-10-CL 36" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is designed for commercial kitchens that demand both functionality and durability. This premium prep table, part of the Elite Series™, features a refrigerated base that maintains a consistent temperature of 36-38°F, perfect for storing sandwich toppings, proteins, and salads. With a 10.1-cu.-ft. interior and two sections each holding two shelves, it provides ample space for 10 sixth-size pans, ensuring your ingredients stay fresh and organized. The clear protective lids shield contents from airborne contaminants while allowing visibility, making it an ideal choice for high-volume burger joints, sandwich shops, and delis. Built with corrosion-resistant aluminum interiors and stainless steel construction, this prep table is built to withstand the demands of a professional kitchen. The self-closing doors with a 120° open position enhance usability, while the removable white polyethylene cutting board ensures easy cleaning. For restaurants prioritizing efficiency, hygiene, and reliability, the Beverage-Air SPE36HC-10-CL is a top-tier investment that supports faster prep times and longer-lasting performance. Whether you need a prep table for sandwiches, salads, or other cold foods, this model delivers the features restaurants need to streamline operations while maintaining food safety standards. Its NEMA 5-15P rating and 115V power compatibility make it easy to integrate into existing kitchen setups, offering a seamless upgrade without compromising on quality.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
10
Depth (in)
32
Front Access
Door
Height (in)
50.5
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Elite Series™
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
252.00

Details

  • 01Part of the Elite Series™
  • 02Temperature holding range: 36-38 degrees F
  • 0310.1-cu.-ft. interior space
  • 042 sections with 2 shelves each
  • 05Clear protective lid
  • 06Holds (10) sixth-size pans
  • 07Stainless steel door, grille, front, top, and sides
  • 08Interior made of Corrosion-resistant aluminum interior
  • 09Doors self-close and stay open at 120 degrees
  • 10White polyethylene cutting board can be taken out for cleaning
  • 112 of the 6-in. casters have brakes
  • 12R290 refrigerant
  • 131,140-BTU heat transfer capacity
  • 14Cutting board: 10 in. D
  • 15Interior: 32 in. W x 23 3⁄8 in. D x 23 in. H
  • 16Overall: 36 in. W x 32 in. D x 50 1⁄2 in. H
  • 17115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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