The Beverage-Air SPE36HC-10C 36" refrigerated prep table is a workhorse for commercial kitchens, combining advanced refrigeration with durable construction to ensure safe, efficient food prep. With 10 sixth-size, 4-inch deep pans in the top section, this unit is perfect for holding toppings for sandwiches, salads, pizza, and more. The forced-air circulation maintains consistent cold temperatures, while the recessed pan design lowers the pans 2 inches to ensure product safety. A 17-inch-wide cutting board spans the length of the unit, providing ample space for prepping ingredients without compromising workflow. This unit is ideal for restaurants, catering kitchens, and foodservice operations that demand reliability and performance. The epoxy-coated wire shelves resist corrosion, and the non-electric, automatic evaporator with a corrosion-resistant coil ensures long-term durability. The R290 hydrocarbon refrigerant provides efficient cooling without the need for additional maintenance, making it a smart investment for professional kitchens.