The Beverage-Air SPE36HC-08 36" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is built for commercial kitchens that demand performance, durability, and efficiency. Part of the Elite Series, this prep table combines a stainless steel exterior with a corrosion-resistant aluminum interior liner, ensuring longevity even in high-traffic environments. Its self-closing doors open to 120 degrees and can be removed for deep cleaning, while field-reversible design and snap-in gaskets maintain a tight seal to keep cold air in and contaminants out. This unit is perfect for restaurants, cafes, and catering operations that prioritize hygiene and workflow optimization.
A standout feature is its 10"-wide removable cutting board, designed for seamless prep and finishing, while the four 6" casters (with two brake-equipped) allow for easy mobility. Inside, four epoxy-coated steel wire shelves and eight sixth-size, 4"-deep pans provide ample storage for ingredients, with recirculated evaporator air ensuring consistent temperature control (36–38°F) for peak product freshness. The 115V power requirement and NEMA 5-15P plug make installation straightforward, adding to its convenience. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table delivers the durability, functionality, and efficiency that commercial chefs rely on.
For businesses investing in top-tier equipment, the Beverage-Air SPE36HC-08 offers unmatched value. Its construction, ease of maintenance, and reliable refrigeration make it a staple for operations that demand precision and performance without compromise. Upgrade your prep station today and experience the difference in workflow and product quality.