Beverage-Air SPE27HC-SNZ 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Key features
- 017.3 cu. ft. refrigerated base with 6 sixth-size and 2 ninth-size pans for ample storage space
- 02Removable 10" deep cutting board with sneeze guard to protect against contamination and provide a hygienic prep surface
- 03Durable aluminum interior liner and epoxy-coated wire shelves for corrosion resistance and long-term durability
- 04Field-reversible, self-closing door (stays open beyond 120°) for easy loading, cleaning, and cold air retention
- 05Energy-efficient hydrocarbon refrigerant (R290) for cost-effective operation in commercial kitchens
Description
The Beverage-Air SPE27HC-SNZ 27" Hydrocarbon Series Prep Table with refrigerated base is a top choice for commercial kitchens, combining space efficiency with advanced refrigeration technology. Designed for sandwich and salad prep, this unit features a 7.3 cu. ft. interior with six sixth-size and two ninth-size pans, all recessed for optimal airflow and temperature control. The removable 10" deep cutting board provides a hygienic prep surface, while the included sneeze guard ensures protection against airborne contaminants—critical for maintaining food safety in high-volume restaurant environments.
This commercial prep table stands out with its durable aluminum interior liner, corrosion-resistant construction, and a field-reversible, self-closing door that keeps cold air locked in while allowing for easy loading and cleaning (stays open beyond 120°). The hydrocarbon refrigerant (R290) ensures energy efficiency, making it a cost-effective choice for restaurants and foodservice operators. Whether you're outfitting a fast-casual eatery, a café, or a full-service kitchen, this unit delivers the performance and reliability demanded by professional chefs.
For commercial kitchens prioritizing space, efficiency, and hygiene, the Beverage-Air SPE27HC-SNZ is an ideal solution. Its compact footprint (32.13" deep, 53" tall) maximizes workspace without compromising on functionality, while the 115V power requirement and NEMA 5-15P plug make installation straightforward. Upgrade your prep station with this industry-leading model and experience the difference in workflow and food safety.
Specifications
- Manufacturer
- Beverage-Air
- Cutting Board Depth (in)
- 10
- Depth (in)
- 32.13
- Front Access
- Door
- Height (in)
- 53
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Hydrocarbon Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Limited Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 202.00
Details
- 016 sixth-size, 4-in.-deep pans
- 022 ninth-size, 4-in.-deep pans
- 03Removable 10-in.-deep cutting board provides a place for prepping
- 04Sneeze guard keeps airborne contaminants out of the pan area
- 057.3-cu.-ft. interior space
- 062 epoxy-coated wire shelves
- 07Aluminum interior liner is heavy duty and corrosion resistant
- 08Removable, field-reversible door has a self-closing design to keep cold air in the cabinet
- 09Door can stay open past 120 degrees for loading products and cleaning
- 10Snap-in gaskets seal the door to prevent cold air leaks
- 11Fully electronic control
- 12Part of the Elite series
- 132 of the (4) 6-in. casters have brakes
- 14Cabinet temperature range: 36-38 degrees F
- 15Forced air flows under the pans, ensuring ingredients are above freezing and below 41 degrees F
- 16R290 hydrocarbon refrigerant
- 17Automatic condensate evaporator eliminates the need for a floor drain
- 18Interior: 23 in. W x 23 1⁄2 in. D x 23 in. H
- 19Overall: 27 in. W x 32 1⁄8 in. D x 53 in. H
- 20115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
- 21Beverage-Air SPE27SNZ
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