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SKU: 118-SPE27HCSNZ
Brand: Beverage-Air
Model: SPE27HC-SNZ
Beverage-Air SPE27HC-SNZ 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Beverage-Air SPE27HC-SNZ is a 27" commercial-grade sandwich/salad prep table with a refrigerated base, offering 7.3 cu. ft. capacity, a removable 10" deep cutting board, and a sneeze guard for contamination control. Ideal for high-volume kitchens.
Key Features
- •7.3 cu. ft. refrigerated base with 6 sixth-size and 2 ninth-size pans for ample storage space
- •Removable 10" deep cutting board with sneeze guard to protect against contamination and provide a hygienic prep surface
- •Durable aluminum interior liner and epoxy-coated wire shelves for corrosion resistance and long-term durability
- •Field-reversible, self-closing door (stays open beyond 120°) for easy loading, cleaning, and cold air retention
- •Energy-efficient hydrocarbon refrigerant (R290) for cost-effective operation in commercial kitchens
Starting from $4437.71/unit
Volume discounts available
The Beverage-Air SPE27HC-SNZ 27" Hydrocarbon Series Prep Table with refrigerated base is a top choice for commercial kitchens, combining space efficiency with advanced refrigeration technology. Designed for sandwich and salad prep, this unit features a 7.3 cu. ft. interior with six sixth-size and two ninth-size pans, all recessed for optimal airflow and temperature control. The removable 10" deep cutting board provides a hygienic prep surface, while the included sneeze guard ensures protection against airborne contaminants—critical for maintaining food safety in high-volume restaurant environments.
This commercial prep table stands out with its durable aluminum interior liner, corrosion-resistant construction, and a field-reversible, self-closing door that keeps cold air locked in while allowing for easy loading and cleaning (stays open beyond 120°). The hydrocarbon refrigerant (R290) ensures energy efficiency, making it a cost-effective choice for restaurants and foodservice operators. Whether you're outfitting a fast-casual eatery, a café, or a full-service kitchen, this unit delivers the performance and reliability demanded by professional chefs.
For commercial kitchens prioritizing space, efficiency, and hygiene, the Beverage-Air SPE27HC-SNZ is an ideal solution. Its compact footprint (32.13" deep, 53" tall) maximizes workspace without compromising on functionality, while the 115V power requirement and NEMA 5-15P plug make installation straightforward. Upgrade your prep station with this industry-leading model and experience the difference in workflow and food safety.