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118-SPE27HCCLBeverage-AirModel SPE27HC-CL
Beverage-Air SPE27HC-CL 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Beverage-Air SPE27HC-CL 27" Hydrocarbon Series prep table combines refrigeration and prep space, ideal for burger joints and sandwich shops. Features a clear lift-up lid, stainless steel construction, and a removable cutting board for efficiency.
Key features
- 01Holds 6 sixth-size and 2 ninth-size pans—ideal for burger joints and sandwich shops, maximizing prep efficiency in high-volume kitchens.
- 02Clear lift-up lid protects food while allowing visibility, reducing contamination risks and improving workflow.
- 03Refrigerated base maintains optimal temperature (36-38°F) with R290 (hydrocarbon) refrigerant, ensuring food safety and freshness.
- 04Stainless steel construction with corrosion-resistant aluminum interior—built for durability in demanding commercial environments.
- 05Removable white polyethylene cutting board provides a clean, hygienic prep surface, while two 6-inch casters with brakes offer mobility and stability.
Description
The Beverage-Air SPE27HC-CL 27" Hydrocarbon Series Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, especially in burger joints and sandwich shops. This elite series prep table is designed to maximize efficiency, safety, and durability. Its refrigerated base maintains food at the optimal temperature (36-38°F), while the clear lift-up lid allows staff to see inside without exposing ingredients to contaminants. With a spacious 6.76 cu. ft. interior, it can accommodate up to six sixth-size pans and two ninth-size pans, making it perfect for high-volume prep stations. The sturdy stainless steel construction, including the sides, grille, door, and top, ensures long-lasting performance, while the corrosion-resistant aluminum interior enhances food safety and hygiene. This prep table is built for commercial use, featuring a self-closing door that stays open at 120 degrees and two 6-inch casters with brakes for stability. For restaurants prioritizing efficiency, safety, and durability, the Beverage-Air SPE27HC-CL is the ultimate choice for prep stations.
Specifications
- Manufacturer
- Beverage-Air
- Cutting Board Depth (in)
- 10
- Depth (in)
- 32.13
- Front Access
- Door
- Height (in)
- 50.75
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Hydrocarbon Series
- Special Features
- Clear Lids
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Limited Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 202.00
Details
- 01Part of the Elite Series™
- 02Temperature holding range: 36-38 degrees F
- 036.76-cu.-ft. interior space
- 04See-through, lift-up lid
- 05Holds (6) sixth-size pans and (2) ninth-size pans
- 06Stainless steel sides, grille, door, top, and front
- 07Interior is corrosion-resistant aluminum
- 08Door self-closes and stays open at 120 degrees
- 09White polyethylene cutting board can be removed
- 102 of the 6-in. casters have brakes
- 11R290 refrigerant
- 121,110-BTU heat transfer capacity
- 13Cutting board: 10 in. D
- 14Interior: 23 in. W x 23 1⁄2 in. D x 23 in. H
- 15Overall: 27 in. W x 32 1⁄8 in. D x 50 3⁄4 in. H
- 16115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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