The Beverage-Air SPE27HC-C 27" Hydrocarbon Series Sandwich/Salad Prep Table with refrigerated base is designed for commercial kitchens that demand performance, durability, and food safety. Built with a heavy-duty stainless steel exterior and galvanized steel back and bottom, this unit resists corrosion while maintaining a sleek, professional appearance. The 17-inch-deep cutting board provides ample prep space, while forced airflow under polycarbonate pans ensures toppings stay below 41°F, meeting USDA safety standards. Whether you're operating a fast-casual restaurant or a high-volume cafeteria, this prep table combines functionality with advanced refrigeration for optimal performance.
This Beverage-Air Elite Series™ prep table features an automatic door that seals to prevent cold air leakage but stays open when fully extended for easy restocking. The electronic control panel allows for precise temperature adjustments, while the automatic condensate evaporator eliminates the need for floor drains, keeping your kitchen clean. With six 6th-size and two 9th-size polycarbonate pans, this unit maximizes storage without sacrificing accessibility. The 6-inch casters (with brakes) ensure mobility, making it easy to relocate when needed.
For commercial kitchens prioritizing efficiency and hygiene, the SPE27HC-C is the ideal choice. Its R290 hydrocarbon refrigerant ensures eco-friendly operation while maintaining reliable cooling performance. Whether you're prepping sandwiches, salads, or other cold foods, this prep table delivers the speed, durability, and temperature control that busy restaurant operators demand.