Beverage-Air SPE27HC-B 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 118-SPE27HCB
Brand: Beverage-Air
Model: SPE27HC-B

Beverage-Air SPE27HC-B 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Beverage-Air SPE27HC-B is a heavy-duty, refrigerated prep table with a stainless steel top and door, 8 polycarbonate prep pans, and a 10in cutting board. Ideal for pizza, sandwich, and salad prep in high-volume kitchens.

Key Features

  • 18-gauge stainless steel top, door, and sides with galvanized steel back and bottom for corrosion resistance and durability
  • Aluminum interior with two epoxy-coated shelves to withstand heavy use and resist corrosion
  • 8 polycarbonate prep pans (4" deep) and a 10" cutting board for efficient pizza, sandwich, and salad prep
  • Refrigerated base maintains products at 41°F or below, eliminating the need for floor drains with automatic condensate evaporator
  • Electronic control panel for precise temperature monitoring and adjustment, powered by R290 (hydrocarbon) refrigerant
Starting from $2771.88/unit

Volume discounts available

The Beverage-Air SPE27HC-B 27" Hydrocarbon Series Prep Table is a commercial-grade solution designed for high-volume kitchens, combining durability with advanced refrigeration technology. Built with 18-gauge stainless steel on the top, door, and sides, this prep table resists corrosion and withstands daily wear, while the galvanized steel back and bottom ensure long-term reliability. The interior features an aluminum lining and two epoxy-coated shelves, providing a sturdy, corrosion-resistant space for ingredients and tools. Whether you're prepping pizzas, sandwiches, or salads, the eight 4-inch-deep polycarbonate pans in the open compartment keep toppings organized and accessible, while the 10-inch-deep cutting board offers ample space for efficient food prep. This unit is perfect for restaurants, cafeterias, and food service operations that need a refrigerated prep station that maintains product at 41°F or below, ensuring freshness without the need for floor drains thanks to the automatic condensate evaporator. The electronic control panel allows for precise temperature monitoring and adjustment, making it a smart choice for professional kitchens prioritizing performance and efficiency.