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118-SPE27HCBBeverage-AirModel SPE27HC-B
Product specification

Beverage-Air SPE27HC-B 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Beverage-Air SPE27HC-B 27" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 8

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The Beverage-Air SPE27HC-B is a heavy-duty, refrigerated prep table with a stainless steel top and door, 8 polycarbonate prep pans, and a 10in cutting board. Ideal for pizza, sandwich, and salad prep in high-volume kitchens.

Key features

  • 0118-gauge stainless steel top, door, and sides with galvanized steel back and bottom for corrosion resistance and durability
  • 02Aluminum interior with two epoxy-coated shelves to withstand heavy use and resist corrosion
  • 038 polycarbonate prep pans (4" deep) and a 10" cutting board for efficient pizza, sandwich, and salad prep
  • 04Refrigerated base maintains products at 41°F or below, eliminating the need for floor drains with automatic condensate evaporator
  • 05Electronic control panel for precise temperature monitoring and adjustment, powered by R290 (hydrocarbon) refrigerant

Description

The Beverage-Air SPE27HC-B 27" Hydrocarbon Series Prep Table is a commercial-grade solution designed for high-volume kitchens, combining durability with advanced refrigeration technology. Built with 18-gauge stainless steel on the top, door, and sides, this prep table resists corrosion and withstands daily wear, while the galvanized steel back and bottom ensure long-term reliability. The interior features an aluminum lining and two epoxy-coated shelves, providing a sturdy, corrosion-resistant space for ingredients and tools. Whether you're prepping pizzas, sandwiches, or salads, the eight 4-inch-deep polycarbonate pans in the open compartment keep toppings organized and accessible, while the 10-inch-deep cutting board offers ample space for efficient food prep. This unit is perfect for restaurants, cafeterias, and food service operations that need a refrigerated prep station that maintains product at 41°F or below, ensuring freshness without the need for floor drains thanks to the automatic condensate evaporator. The electronic control panel allows for precise temperature monitoring and adjustment, making it a smart choice for professional kitchens prioritizing performance and efficiency.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
10
Depth (in)
31
Front Access
Door
Height (in)
45.38
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Hydrocarbon Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
202.00

Details

  • 01Front, sides, top, door, and grille are constructed of stainless steel for corrosion resistance
  • 02Galvanized steel back and bottom are durable
  • 03(8) sixth-size, 4-in.-D pans are made of polycarbonate for strength
  • 0410-in.-D cutting board allows staff to prep ingredients on the table
  • 05Interior is made of aluminum to withstand heavy use
  • 062 epoxy-coated shelves in the cabinet resist corrosion
  • 076-in. casters allow mobility and 2 have brakes that lock in place
  • 08Floor drains are not needed thanks to automatic condensate evaporator
  • 09Electronic control panel allows the operator to easily monitor and adjust temperatures
  • 10Air flows above and below the pans to ensure product stays under 41 degrees F
  • 11R290 hydrocarbon refrigerant is more environmentally friendly than traditional refrigerants
  • 12Cabinet door is self-closing for cold air retention
  • 13Stay-open feature keeps the cabinet door open past 120 degrees for stocking product
  • 14Snap-in door gaskets are easy to remove
  • 15Door is removable for simple cleaning
  • 16Door can be reversed in the field
  • 1727 in. W x 31 in. D x 45 3⁄8 in. H
  • 18115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
  • 19Beverage-Air SPE27B
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