Beverage-Air HRS3HC-1S 78" Three Section Reach In Refrigerator, (3) Left/Right Hinge Solid Doors, 115v

The Beverage-Air HRS3HC-1S is a high-performance, three-section reach-in refrigerator designed for commercial kitchens and restaurant operations that demand efficiency, reliability, and energy savings. With 71.52 cubic feet of interior space, this 115V unit delivers optimal storage solutions for beverages, dairy, and prepared foods while maintaining a precise temperature range of 36-38°F. Its self-contained refrigeration system eliminates the need for external condensers, reducing cross-contamination risks and simplifying installation. The top-mounted compressor with R290 hydrocarbon refrigerant ensures quiet, dust-free operation, while variable-speed technology adjusts cooling performance dynamically, saving energy without sacrificing performance. This commercial-grade refrigerator features three solid, full-length doors with left/right hinge configuration, providing ample space for everyday loading while keeping energy consumption in check with self-closing mechanisms. The antimicrobial door handles slow bacterial growth, enhancing hygiene in high-traffic kitchen environments. The digital electronic controls make temperature adjustments effortless, while the stainless steel interior ensures durability and easy cleaning. Whether you're outfitting a full-service restaurant, bakery, or bar, the HRS3HC-1S delivers the capacity, efficiency, and reliability that commercial operators need to maintain premium food and beverage storage. Ideal for businesses prioritizing energy efficiency, low maintenance, and hygienic storage, the Beverage-Air HRS3HC-1S is part of the Horizon series—engineered for durability and performance. Its compact footprint (33.63" deep x 85" high) fits seamlessly into commercial kitchens, while the NEMA 5-15P rating ensures compatibility with standard electrical setups. Upgrade your refrigeration setup with a unit that combines advanced technology with practical design, ensuring your perishables stay fresh while reducing operational costs.