The Beverage-Air HRP1HC-1S 26" 1-section reach-in refrigerator is a premium choice for commercial kitchens and restaurants, offering a perfect blend of performance, durability, and energy efficiency. With a 21.17 cu ft interior capacity, this unit provides ample space for beverages, dairy, or perishables while maintaining consistent temperatures via its top-mounted, self-contained refrigeration system. The use of R290 hydrocarbon refrigerant ensures lower energy consumption, reducing operational costs without compromising cooling performance. Its stainless steel exterior resists scratches and dents, while the aluminum interior prevents corrosion, making it a long-lasting investment for high-traffic kitchens. The digital display simplifies temperature monitoring, and the right-hinged solid door with a lock ensures secure storage—ideal for restaurants prioritizing both functionality and security.
Designed with commercial kitchens in mind, this reach-in refrigerator features three epoxy-coated shelves that resist corrosion and hold products securely, while interior LED lights illuminate the interior for easy visibility. The top-mounted compressor not only distributes heat evenly but also provides easy access to the top shelves, streamlining inventory management. Whether you're outfitting a bustling restaurant, café, or catering facility, the HRP1HC-1S delivers the reliability and efficiency needed to keep perishables fresh while maintaining a professional environment. Its compact footprint (33.75" deep x 85" tall) makes it a space-efficient solution for tight kitchen layouts without sacrificing performance.
For businesses seeking a high-performance, low-maintenance reach-in refrigerator, the Beverage-Air HRP1HC-1S is a top-tier option. Its self-contained design simplifies servicing, reducing downtime, while the 115V power requirement ensures compatibility with most commercial setups. Whether you're upgrading an existing kitchen or building a new one, this unit combines durability, energy savings, and smart design to meet the demands of professional food service.