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SKU: 118-HR3HC1S
Brand: Beverage-Air
Model: HR3HC-1S
Beverage-Air HR3HC-1S 78" Three Section Reach In Refrigerator, (3) Left/Right Hinge Solid Doors, 115v
The Beverage-Air HR3HC-1S is a 71.52 cu ft, 3-door reach-in refrigerator with 9 shelves, LED lighting, and 120-degree door stay-open. Ideal for high-volume commercial kitchens.
Key Features
- •71.52 cu ft interior capacity with 9 epoxy-coated wire shelves for maximum storage in a compact footprint
- •120-degree door stay-open feature with left/right hinge locking doors for effortless access and secure overnight closing
- •LED interior lighting enhances product visibility, reducing stocking time and improving workflow efficiency
- •Electronic temperature control with digital display and magnetic gaskets maintain precise 36-38°F range, preventing energy loss
- •Stainless steel front and aluminum interior built for durability in high-volume commercial kitchens
Starting from $7785.12/unit
Volume discounts available
The Beverage-Air HR3HC-1S 78" three-door reach-in refrigerator is a game-changer for commercial kitchens and restaurants seeking reliable, high-capacity refrigeration. With a massive 71.52 cubic feet of interior space, this unit from the Horizon series offers ample storage for perishable items while maintaining optimal temperature control (36-38°F). Its three solid doors with left/right hinge configuration open to a 120-degree angle, providing easy access for operators while ensuring secure locking at night. The illuminated LED lighting enhances product visibility, reducing stocking time and improving efficiency. The magnetic snap-in gaskets deliver a tight seal, preventing warm air infiltration and energy loss. Built with a stainless steel front and aluminum interior, this refrigerator is designed for durability and long-term performance—making it a top choice for high-traffic kitchens. Whether you're outfitting a fast-casual restaurant, catering operation, or large-scale foodservice operation, the HR3HC-1S delivers the space, efficiency, and reliability demanded by professional chefs and kitchen managers.