1 / 4
SKU: 118-HR3HC1HS
Brand: Beverage-Air
Model: HR3HC-1HS
Beverage-Air HR3HC-1HS 78" Three Section Reach In Refrigerator - (6) Left/Right Hinge Solid Doors, 115v
The Beverage-Air HR3HC-1HS 78" 3-section reach-in refrigerator offers 71.52 cu. ft. of space, 6 half-height solid doors, and a top-mounted compressor for efficient commercial refrigeration. Ideal for high-traffic kitchens.
Key Features
- •71.52 cu. ft. interior capacity with 3-section design for efficient storage in high-traffic commercial kitchens
- •6 half-height solid doors with self-closing and 120° open functionality for easy access and durability
- •Top-mounted compressor with R290 hydrocarbon refrigerant for energy-efficient, eco-friendly cooling (36-38°F adjustable)
- •Corrosion-resistant aluminum interior liner and 9 wire shelves with epoxy coating for long-lasting performance
- •Electronic temperature control with LED cabinet lighting, stainless steel front, and field-reversible door design
Starting from $8780.15/unit
Volume discounts available
The Beverage-Air HR3HC-1HS 78" 3-section reach-in refrigerator is a top choice for commercial kitchens and restaurants prioritizing efficiency, durability, and energy efficiency. With a spacious 71.52 cu. ft. interior, this self-contained unit is designed to keep products fresh while operating away from kitchen floor debris. Its top-mounted compressor ensures quiet operation, and the R290 hydrocarbon refrigerant provides eco-friendly cooling. The unit features 6 half-height solid doors that are self-closing and field-reversible, allowing for flexible door configurations to suit your kitchen layout. The 9 wire shelves with corrosion-resistant epoxy coating and durable aluminum interior liner ensure long-lasting performance, even in demanding environments. The stainless steel exterior front and gray-painted sides add a sleek, professional look to any commercial kitchen. Whether you're outfitting a busy restaurant, café, or catering service, the HR3HC-1HS delivers the reliability and performance needed to maintain optimal food storage conditions while minimizing energy costs.