Beverage-Air HFPS3HC-1G 78" Horizon Series Three Section Reach In Freezer, (3) Left/Right Hinge Glass Doors, 115v - Image 1
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SKU: 118-HFPS3HC1G
Brand: Beverage-Air
Model: HFPS3HC-1G

Beverage-Air HFPS3HC-1G 78" Horizon Series Three Section Reach In Freezer, (3) Left/Right Hinge Glass Doors, 115v

The Beverage-Air HFPS3HC-1G 78" 3-door reach-in freezer delivers ultra-low -10°F cooling with eco-friendly R290 refrigerant, 69.1 cu. ft. capacity, and top-mounted condenser. Ideal for commercial kitchens requiring rapid temperature recovery.

Key Features

  • Eco-friendly R290 hydrocarbon refrigerant cools to -10°F, reducing environmental impact while maintaining high performance.
  • 69.1 cu. ft. capacity with 78" width, designed for commercial kitchens with space constraints.
  • Top-mounted condenser keeps the unit clean but may require careful maintenance access.
  • Electronic controls and expansion valve system enable precise temperature adjustments and rapid recovery from temperature fluctuations.
  • Automatic defrost and epoxy-coated evaporator coil prevent ice buildup and condensation, ensuring long-lasting performance.
The Beverage-Air HFPS3HC-1G 78" Horizon Series three-section reach-in freezer is a premium choice for commercial kitchens and restaurants seeking high-performance, eco-friendly refrigeration. This self-contained unit uses cutting-edge R290 hydrocarbon refrigerant to cool to temperatures as low as -10°F, perfect for storing frozen meats, seafood, and prepared foods with minimal energy consumption. The top-mounted condenser keeps the unit clean and debris-free, though slightly harder to access for maintenance—a trade-off for its space-saving design. With electronic controls for precise temperature adjustments and an expansion valve system that recovers lost temperatures quickly, this freezer ensures optimal storage conditions for perishable goods, reducing waste and maintaining product integrity. Ideal for high-volume kitchens, this Beverage-Air model combines efficiency, durability, and environmental responsibility, making it a top pick for chefs and restaurant managers.