Beverage-Air HF1HC-1HS 26" Horizon Series One Section Reach In Freezer, (2) Right Hinge Solid Doors, 115v - Image 1
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SKU: 118-HF1HC1HS
Brand: Beverage-Air
Model: HF1HC-1HS

Beverage-Air HF1HC-1HS 26" Horizon Series One Section Reach In Freezer, (2) Right Hinge Solid Doors, 115v

The Beverage-Air HF1HC-1HS is a durable 21.06 cu ft reach-in freezer with corrosion-resistant aluminum liner, 2 solid doors (120° stay-open), and self-closing feature for energy efficiency. Ideal for commercial kitchens and restaurants.

Key Features

  • Corrosion-resistant aluminum interior liner and epoxy-coated shelves for long-lasting durability in commercial settings
  • 2 half-size solid doors with 120° stay-open feature for easy loading/unloading and self-closing function to retain cold air
  • Field-reversible doors with locks for security and flexibility, plus stainless steel front panels for effortless cleaning
  • 21.06 cu ft capacity with 33.5" depth and 84.5" height, ideal for storing frozen ingredients, beverages, or prepared items
  • 115V/60Hz/1 phase power, 4.3A, ¾ HP compressor, NEMA 5-15P, and 2 brake casters for stability
The Beverage-Air HF1HC-1HS is a top-tier 26" reach-in freezer designed for high-performance commercial kitchens and restaurants. With a **corrosion-resistant aluminum interior liner** and **three epoxy-coated, heavy-duty shelves**, this freezer is built to withstand daily wear while maintaining optimal storage conditions. Its **two half-size solid doors** open to a **120-degree angle**, making loading and unloading effortless, while the **self-closing mechanism** ensures cold air retention for energy efficiency. The **field-reversible, right-hinged doors** add flexibility, and **stainless steel front panels** simplify cleaning—critical for maintaining hygiene in professional environments. Whether you're stocking frozen ingredients, beverages, or prepared items, this freezer delivers reliability and durability. Powered by a **115V, 60Hz, single-phase motor**, it integrates seamlessly into any commercial setup while meeting the demands of high-traffic kitchens.