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SKU: 118-HBF27HC1G
Brand: Beverage-Air
Model: HBF27HC-1-G
Beverage-Air HBF27HC-1-G 30" Horizon Series One Section Reach In Freezer, (1) Right Hinge Glass Door, 115v
The Beverage-Air HBF27HC-1-G 30" Reach-In Freezer offers 26.57 cu ft of space, a glass door for visibility, and stainless steel construction for durability. Maintains temps as low as -10°F—ideal for restaurants and commercial kitchens.
Key Features
- •26.57 cu ft of internal space for ample frozen storage, ideal for restaurants and commercial kitchens.
- •Maintains temperatures as low as -10°F, accommodating a wide range of frozen products.
- •Full glass door with self-closing and 120-degree stay-open feature for easy access and visibility.
- •Stainless steel construction with epoxy-coated wire shelves and front/side grill for durability and corrosion resistance.
- •LED interior lighting and electronic one-touch defrost for optimal visibility and convenience.
The Beverage-Air HBF27HC-1-G 30" Horizon Series Reach-In Freezer is a top-tier commercial refrigeration solution for restaurants and food service businesses. With 26.57 cubic feet of internal space, this freezer is designed to store frozen vegetables, meats, and other perishables while maintaining temperatures as low as -10°F. The stainless steel interior provides corrosion and rust resistance, ensuring long-lasting durability in demanding commercial environments. The full glass door offers visibility into the cabinet, allowing staff to monitor stock levels efficiently while the door’s self-closing mechanism and 120-degree stay-open feature enhance usability. This model is part of the Horizon series, known for its energy efficiency and reliable performance, making it a smart investment for restaurants, catering kitchens, and food service operations. The LED interior lighting further optimizes visibility, ensuring that your frozen inventory is always accessible and well-organized. Whether you're outfitting a new kitchen or upgrading an existing one, the Beverage-Air HBF27HC-1-G delivers the performance, durability, and efficiency that commercial kitchens require.