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Beverage-Air DPD46HC-3 46" Hydrocarbon Series Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
118-DPD46HC3Beverage-AirModel DPD46HC-3
Product specification

Beverage-Air DPD46HC-3 46" Hydrocarbon Series Pizza Prep Table w/ Refrigerated Base, 115v

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The Beverage-Air DPD46HC-3 46" pizza prep table combines a sturdy 12 cu. ft. refrigerated base with a durable, epoxy-coated work surface—perfect for high-traffic commercial kitchens. Mobile with 3-inch casters and corrosion-resistant steel construction.

Key features

  • 0112 cu. ft. refrigerated base with temperature holding range of 36-38°F, ideal for storing perishable ingredients
  • 02Durable work surface with three drawers, two epoxy-coated steel shelves, and a removable 19" polyethylene cutting board for easy cleaning
  • 03Corrosion-resistant aluminum interior liner and dent-resistant stainless steel construction for longevity in high-traffic kitchens
  • 04Mobile design with 3-inch casters (two with brakes) for seamless movement without sacrificing stability
  • 05Eco-friendly hydrocarbon refrigerant (R290) and magnetic gaskets for energy efficiency and tight seals

Description

The Beverage-Air DPD46HC-3 46" Pizza Prep Table with Refrigerated Base is a high-performance solution for professional kitchens, blending functionality with durability. Designed for pizza preparation, this unit features a 12 cu. ft. refrigerated base that maintains temperatures between 36-38°F, keeping ingredients fresh while you work. The work surface includes three drawers for storage and a single section with two epoxy-coated steel shelves, resistant to moisture and corrosion—ideal for busy commercial environments where hygiene and durability are paramount. This pizza prep table is built to withstand the demands of restaurant kitchens, with dent-resistant stainless steel on the top, sides, front, door, and grille. The galvanized back and bottom add further protection, while the removable polyethylene cutting board ensures easy cleaning. Mobility is enhanced with 3-inch casters (two with brakes), allowing for seamless movement without sacrificing stability. The magnetic gaskets on the refrigerated base ensure a tight seal, maintaining optimal temperature for perishable ingredients. For restaurant owners and chefs prioritizing efficiency, the Beverage-Air DPD46HC-3 offers a perfect balance of refrigeration and workspace. Its compact yet spacious design fits seamlessly into high-traffic prep areas, while the hydrocarbon refrigerant (R290) ensures eco-friendly operation without compromising performance. Whether for pizza shops, bakeries, or catering kitchens, this prep table delivers the reliability and functionality needed to streamline workflow and maintain food safety standards.

Specifications

Manufacturer
Beverage-Air
Cutting Board Depth (in)
19
Depth (in)
37
Front Access
Drawer
Height (in)
53.13
Hertz
60
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Hydrocarbon Series
Special Features
Casters Included - Uninstalled
Type
Standard
Use
Pizza
Voltage
115
Warranty
7-year Limited Parts & Labor 7-year Compressor Parts
Width (in)
46
Weight
311.00

Details

  • 0112-cu.-ft. interior space
  • 021 section with 2 epoxy-coated steel shelves
  • 03Corrosion-resistant aluminum interior liner
  • 04Top, sides, front, door and grille are dent-resistant stainless steel
  • 05Galvanized back and bottom
  • 06Stainless steel removable hoods and insulated lid assemblies
  • 07Temperature holding range: 36-38 degrees F
  • 08Mounted on 3-in. casters (2 with brakes)
  • 09Magnetic gaskets seal the door
  • 1019-in., durable polyethylene cutting board is removable for cleaning
  • 11Refrigerated pan rail
  • 12Adaptive defrost
  • 13Uses R290 refrigerant
  • 14Evaporator coil is coated with epoxy for corrosion resistance
  • 15Interior: 27 in. W x 26 in. D x 23 7⁄8 in. H
  • 16Overall: 46 in. W x 37 in. D x 53 1⁄8 in. H
  • 17115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug
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