The Beverage-Air DP46HC 46" Pizza Prep Table with refrigerated base is designed to streamline pizza preparation in commercial kitchens. This versatile unit features a top section that can hold two full-size food pans as deep as 6 inches, keeping ingredients within easy reach for assembly. The refrigerated base provides a cool storage space for ingredients when they aren't in use, maintaining temperatures between 36 to 38 degrees Fahrenheit using R290 hydrocarbon refrigerant, which is both eco-friendly and efficient. This model is perfect for pizzerias and restaurants looking for a durable, functional, and space-efficient solution to enhance workflow and food safety. With a 19-inch-deep polyethylene cutting board, this prep table offers ample space for adding toppings, ensuring smooth and efficient pizza assembly. The sturdy stainless steel construction, epoxy-coated shelves, and evaporator coil resist corrosion, adding longevity to the unit. Additionally, the single door with a magnetic gasket ensures a tight seal, while the 120-degree opening angle and two wire shelves promote airflow, keeping the interior organized and cool.