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Beverage-Air BBN36HC-FG-S 36" Bar Refrigerator - 1 Swinging Glass Door, Stainless, 115v - Image 1
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SKU: 118-BB36HC1FGS27
Brand: Beverage-Air
Model: BBN36HC-FG-S

Beverage-Air BBN36HC-FG-S 36" Bar Refrigerator - 1 Swinging Glass Door, Stainless, 115v

Restaurant Equipment
The Beverage-Air BBN36HC-FG-S 36" back bar refrigerator offers 8.43 cu. ft. of storage, LED lighting, and a stay-open door for easy loading. Perfect for restaurants needing durable, energy-efficient cooling.

Key Features

  • •8.43 cu. ft. interior space with LED lighting for easy visibility without opening the door.
  • •Handles 1 half-size barrel keg plus 2 additional shelves for flexible beverage storage.
  • •Epoxy-coated shelves and magnetic gaskets ensure durability and energy efficiency.
  • •Stay-open door feature simplifies loading while the self-closing mechanism reduces energy loss.
  • •Perfect for restaurants and bars needing a compact, high-performance back bar cooler.
Starting from $5653.49/unit

Volume discounts available

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The Beverage-Air BBN36HC-FG-S 36" Back Bar Refrigerator is a top choice for commercial kitchens and restaurants seeking efficiency, durability, and smart storage solutions. This 8.43 cu. ft. unit features a single swinging glass door with LED interior lighting, allowing you to easily locate beverages without opening the door. Designed with a frame base and silver finish, it’s built to withstand the demands of a busy bar or restaurant environment. The epoxy-coated shelves provide corrosion resistance, while the magnetic gasket ensures a tight seal to maintain temperature and energy efficiency. Additionally, the stay-open door feature simplifies stocking, reducing the risk of injury or energy loss from forgotten closures. Ideal for bars, pubs, and restaurants, this Beverage-Air back bar cooler handles one half-size barrel keg and offers two additional shelves for extra beverage storage, making it a versatile and practical addition to any commercial kitchen setup. Whether you're outfitting a new establishment or upgrading an existing one, this unit delivers performance, durability, and convenience—key factors for restaurant owners prioritizing both function and reliability.