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SKU: 113-TC100A
Brand: Comark
Model: TC100A
Comark TC100A 1" Dial Type Pocket Thermometer w/ 5" Stem, -10 to 100 Degrees C
The Comark TC100A 1" Dial Pocket Thermometer (-10 to 100°C) offers unmatched durability with stainless steel construction and a watertight plastic face, ideal for commercial kitchens. Its 5" stem fits tight spaces, and easy calibration ensures accuracy.
Key Features
- •Durable Stainless Steel Construction: Resists rust, bending, and cracking for long-lasting performance in high-traffic commercial kitchens.
- •Watertight Plastic Face: Prevents moisture buildup, ideal for use in steam tables, drop-in wells, and humid environments.
- •Precise Temperature Range (-10 to 100°C): Accurate readings for a wide range of culinary applications, from hot oils to sous vide baths.
- •Easy Calibration Nut: Ensures accuracy over time with simple adjustments, saving you from costly recalibrations.
- •Compact 5" Stem: Fits tight spaces and pocket-friendly for portability, making it easy to carry on the go.
Starting from $9.49/unit
Volume discounts available
The Comark TC100A 1" Dial Pocket Thermometer is a workhorse for commercial kitchens, built to withstand daily wear with heavy-duty stainless steel that resists rust, bending, and cracking. Its watertight plastic face prevents moisture buildup, making it perfect for use in drop-in tables, hot food wells, and steam environments where durability is critical. With a temperature range of -10 to 100°C, this thermometer delivers precise readings, while the recalibration nut ensures long-term accuracy. The compact 5" stem allows for easy portability, fitting effortlessly in a pocket while still reaching tight spaces. Perfect for chefs and kitchen staff who need a reliable, easy-to-use thermometer for food safety and quality control, the TC100A combines functionality with rugged design, making it a staple in any professional kitchen. Whether you're checking the temperature of hot oils, steam tables, or sous vide baths, this thermometer stands up to the demands of restaurant-grade cooking.