Comark T160A/BOXED 1" Dial Type Pocket Thermometer w/ 5" Stem, -40 to 160 Degrees F - Image 1
SKU: 113-T160ABOXED
Brand: Comark
Model: T160A/BOXED

Comark T160A/BOXED 1" Dial Type Pocket Thermometer w/ 5" Stem, -40 to 160 Degrees F

The Comark T160A/BOXED 1" Dial Pocket Thermometer offers precise temperature readings from -40 to 160°F with a durable 5" stainless steel stem. Built for heavy use in commercial kitchens, this thermometer features a watertight plastic lens and includes a recalibration nut for quick adjustments. Ideal for restaurants and foodservice professionals.

Key Features

  • Precise temperature readings from -40 to 160°F, ideal for monitoring food safety and compliance in commercial kitchens.
  • Durable 5" stainless steel stem resists bending and rusting, built for heavy-daily use in professional restaurant environments.
  • Watertight plastic lens protects against spills and moisture, ensuring longevity in busy kitchens.
  • Includes a recalibration nut for quick and easy adjustments, maintaining accuracy over time.
  • 1" diameter dial with clear, easy-to-read measurements, perfect for fast-paced foodservice operations.
Starting from $7.49/unit

Volume discounts available

The Comark T160A/BOXED 1" Dial Pocket Thermometer is a reliable and durable tool designed for commercial kitchens and restaurants. With a temperature range of -40 to 160°F, this thermometer is perfect for monitoring food temperatures, ensuring compliance with health and safety regulations, and maintaining consistency in your menu items. The 1" diameter dial and 5" long stainless steel stem provide accurate readings while withstanding heavy daily use. Its stainless steel construction resists bending and rusting, while the watertight plastic lens protects against spills and moisture, making it ideal for busy restaurant environments. The included recalibration nut allows for quick and easy adjustments, ensuring long-term accuracy. Whether you're a chef, line cook, or restaurant manager, this thermometer is an essential tool for maintaining quality and safety in your kitchen.