Comark CD550 Candy Deep Fry Thermometer, 2 1/4"Dial, 12" Stem, 50 to 550 F

The Comark CD550 Candy Deep Fry Thermometer is a must-have tool for professional bakeries, confectioners, and commercial kitchens. With a **12-inch stainless steel stem** and a **50-550°F temperature range**, it provides **accurate, one-degree precision** for frying, candy making, and caramel production. Its **dishwasher-safe, corrosion-resistant construction** ensures longevity in high-volume environments, while the **adjustable indicator** allows for quick, reliable readings. Whether you're monitoring peanut brittle, chocolate, or deep-fried items, this thermometer delivers consistency and reliability—key factors for maintaining product quality in professional settings. The **Comark CD550** is built to withstand daily use, making it a cost-effective solution for restaurants, dessert kitchens, and food manufacturers.